Red Chile Enchiladas

Red Chile Enchiladas are a quintessential dish in Southwestern cuisine, celebrated for their rich, smoky flavors and comforting appeal. This recipe centers around a vibrant red chile sauce made from toasted New Mexican chiles, which infuse…

Homemade Tamales

Homemade tamales are a labor of love, combining tender shredded chicken enveloped in a rich, spicy red sauce, all wrapped in a delicate corn masa dough and steamed to perfection. This traditional dish captures the essence of Mexican…

Pork Ribs With Cactus

Ingredients: 3 pounds pork spare ribs Salt and pepper to taste Granulated garlic to taste 3 tbsp avocado oil or pork lard 1 large white onion peeled (slice half into strips, leave other half as is) 6 cloves of garlic leave 3…

Crock Pot Italian Pot Roast

This Crock Pot Italian Pot Roast is a hearty and flavorful dish that epitomizes slow-cooked comfort food. Tender boneless beef chuck roast, infused with zesty Italian dressing seasoning, pairs beautifully with the sweetness of roasted red…

Hatch Chile Verde with Pork Meatballs

Hatch Chile Verde with Pork Meatballs combines the robust flavors of roasted tomatillos and hatch green chiles with savory pork meatballs, creating a hearty and satisfying dish. This recipe celebrates the vibrant Hatch chiles, known for…

Linguine With Cockles And Wild Garlic

Linguine with Cockles and Wild Garlic is a delightful seafood pasta dish that captures the essence of coastal cuisine with its fresh flavors and vibrant ingredients. This recipe combines tender cockles cooked in a fragrant vermouth broth…

Homemade Pork Green Chili

Ingredients: 3 -4 serrano chilies, diced (depending on how hot you want your chile, don't add if you want mild chile) 1⁄4 cup vegetable oil or 1/4 cup bacon fat 8 -10 large roasted green chilies, skins removed, torn into strips…

Picadillo Tacos: Crispy Beef Tacos

Ingredients: For picadillo filling 1.1 lb ground beef 1 large green bell pepper or poblano pepper (diced) 1 medium onion 2 small tomatoes 2 garlic cloves (minced) ½ tsp ground cumin 1 tsp dried oregano 2 tsp hot…

Rigatoni alla Carbonara

Rigatoni alla Carbonara is a classic Italian pasta dish renowned for its rich flavors and creamy texture. Originating from Rome, this dish traditionally features rigatoni or spaghetti tossed with a luxurious sauce made from eggs, pecorino…

Pappardelle Al Ragu’ di Carne (not Bolognese)

Pappardelle Al Ragu' di Carne, distinct from the classic Bolognese sauce, offers a hearty and flavorsome Italian dining experience. This recipe features a blend of minced beef and pork, simmered slowly with aromatic vegetables, enriched by…