Wonton Soup Recipe
Wonton Soup is a comforting and flavorful dish that combines delicate pork-filled wontons with a rich, aromatic broth. This classic Chinese soup is light yet satisfying, making it perfect for a cozy meal.
The combination of soy sauce, sesame oil, garlic, and ginger creates a well-balanced, umami-packed broth, while the tender wontons add a hearty touch.
Whether enjoyed as an appetizer or a main dish, this homemade wonton soup delivers restaurant-quality taste with simple, fresh ingredients.
Why You’ll Love This Recipe:
Delicate and Flavorful – The combination of tender wontons filled with seasoned pork and a fragrant, savory broth makes each bite deliciously satisfying.
Comforting and Warm – This soup is perfect for chilly days, offering a soothing and cozy meal that feels like a warm hug.
Light Yet Satisfying – Wonton soup is hearty enough to be a meal on its own but still light and easy to digest.
Balanced Flavors – The mix of soy sauce, sesame oil, garlic, ginger, and green onions creates a well-rounded, umami-rich broth that enhances the taste of the wontons.
Easy to Customize – You can add mushrooms, bok choy, or extra seasonings to tailor the soup to your preferences.
Key Ingredients:
Ground Pork – Provides a juicy, flavorful filling for the wontons.
Soy Sauce – Adds a rich, salty umami depth to both the wonton filling and the broth.
Sesame Oil – Brings a nutty aroma and enhances the savory flavors of the soup.
Fresh Ginger & Garlic – Give the broth and filling a warm, slightly spicy kick.
Rice Wine Vinegar – Balances the flavors with a hint of acidity.
Wonton Wrappers – Thin, delicate wrappers that cook to a soft, silky texture.
Chicken Broth – Forms the base of the soup, creating a comforting and flavorful broth.
Green Onions – Add freshness and a mild onion flavor to the soup and filling.
Wonton Soup Recipe
Ingredients
8 ounces ground pork
1 tablespoon rice wine vinegar
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon fresh ginger, grated
1 teaspoon brown sugar
2 green onions, finely chopped
24 square (3½ inches each) wonton wrappers
6 cups (1,440g) chicken broth
1½ teaspoons garlic, minced
2 tablespoons soy sauce
1 teaspoon sesame oil
2-3 green onions, finely chopped
Instructions:
Step 1:
In a large bowl combine pork, rice wine, soy sauce, sesame oil, ginger, sugar, and onion.
Mix well. Place 1 heaping teaspoon of filling into the center of each wonton wrapper.
Moisten edges with water and fold the corners together, pressing out any excess air. (It should look like a triangle). Slightly lift the long edge of the wonton.
Wrap the edges in the opposite directions and press firmly to seal, using your finger to create a space and wetting the edges as needed.
Continue with the rest of the wontons and let them rest while you prepare the soup.
Step 2:
In a medium pot over medium heat add chicken broth, garlic, soy sauce, sesame oil, and green onions.
In a separate large pot, bring about 4 quarts of water to a boil.
Once the water is boiling, add wontons and cook for 5 minutes.
Strain the wontons and add them to the warm broth mixture. Serve warm.
Enjoy !
Notes:
Wonton Folding Tips – Ensure the wonton wrappers are sealed properly by moistening the edges with water to prevent them from opening while cooking.
Broth Enhancements – For extra depth of flavor, add a splash of fish sauce, white pepper, or a few slices of fresh ginger while simmering the broth.
Customizable Fillings – You can mix in shrimp, finely chopped mushrooms, or water chestnuts with the pork for added texture and flavor.
Preventing Sticky Wontons – Place folded wontons on a lightly floured surface or parchment paper to prevent them from sticking together before cooking.
Storage & Freezing – Uncooked wontons can be frozen on a tray, then transferred to a bag for later use. Cook them directly from frozen, adding 1-2 extra minutes to the boiling time.
Nutrition Information:
SERVING SIZE: 1 bowl
Calories: ~250 kcal | Protein: ~18g | Carbohydrates: ~25g | Fat: ~10g | Saturated Fat: ~3g | Cholesterol: ~40mg | Sodium: ~900mg | Fiber: ~2g | Sugar: ~2g
Frequently Asked Questions:
Can I use a different protein instead of ground pork in the wonton filling?
Yes, you can substitute ground pork with ground chicken, turkey, shrimp, or a combination of your favorite proteins to suit your taste preferences or dietary restrictions.
Can I make the wontons ahead of time and freeze them for later use?
Absolutely! Once you’ve assembled the wontons, you can freeze them in a single layer on a baking sheet.
Once frozen, transfer them to a sealed container.
When ready to use, cook them directly from frozen, adding a few extra minutes to the boiling time.
Is there a vegetarian version of this wonton soup?
Certainly! You can create a vegetarian version by using a mixture of finely chopped vegetables, tofu, and flavorful seasonings as a filling.
Additionally, use vegetable broth instead of chicken broth for the soup.
Can I add other ingredients to the soup, such as noodles or leafy greens?
Absolutely! Customize the soup by adding cooked noodles, such as egg noodles or rice noodles, or leafy greens like baby bok choy or spinach.
Adjust the cooking time accordingly to ensure everything is cooked to your liking.
How do I prevent the wontons from sticking together during boiling?
To prevent sticking, make sure the wontons are not touching each other when placed in the boiling water.
Give them a gentle stir immediately after adding them to the boiling water to ensure they don’t stick together.
Can I use store-bought wonton wrappers instead of making them from scratch?
Yes, you can use store-bought wonton wrappers for convenience.
Look for them in the refrigerated section of the grocery store.
This can save time and still result in delicious wontons.
What can I substitute for rice wine vinegar if I don’t have it on hand?
If you don’t have rice wine vinegar, you can use white wine vinegar or apple cider vinegar as a substitute.
The goal is to add a mildly acidic element to enhance the flavor of the filling.
How can I prevent the wonton wrappers from drying out while assembling the wontons?
To prevent the wrappers from drying out, cover them with a damp kitchen towel as you work.
Only uncover a few at a time to ensure they stay moist and pliable.
Can I make a large batch of wontons and freeze them for later use?
Certainly! Once assembled, you can freeze the uncooked wontons in a single layer on a baking sheet.
Once frozen, transfer them to a sealed container or a freezer bag.
Cook directly from frozen, adding a few extra minutes to the boiling time.
Can I add additional seasonings or spices to the filling for more flavor?
Absolutely! Feel free to customize the filling by adding garlic powder, white pepper, or other favorite seasonings.
Taste the filling mixture and adjust the seasonings according to your preferences.