Cowboy Baked Beans Recipe

Ingredients

1 can (28 oz) of Bush’s Baked Beans

1/2 pound ground beef

2 tablespoons Worcestershire sauce

2 tablespoons brown sugar

1 tablespoon onion & herb seasoning

1/4 cup minced onions

1/2 cup chopped onions

1/2 cup chopped green bell peppers

Instructions:

Preparation of the Beef:

Start by heating a skillet over medium heat.

Add the ground beef, breaking it into tiny pieces as it cooks.

This ensures that each bite is infused with the flavors of the seasoning.

Adding Flavor:

Once the beef is nicely browned, stir in the Worcestershire sauce, brown sugar, onion & herb seasoning, and minced onions.

Continue to cook for about 5 minutes until everything is well combined and the onions are translucent.

This step is crucial for building the savory base of your baked beans.

Combine the Ingredients:

In a large baking dish, combine the cooked beef mixture with the canned baked beans.

Mix in the chopped onions and green bell peppers, ensuring that the vegetables are distributed evenly throughout the dish.

Bake to Perfection:

Preheat your oven to 375°F (190°C).

Cover the baking dish and place it in the oven.

Bake for about 30 minutes, or until the beans are bubbly and the bell peppers have softened.

This baking process melds the flavors together beautifully, creating a deep, rich taste profile.

Serving:

Once done, remove the dish from the oven and let it sit for a couple of minutes.

Serve warm, garnishing with fresh herbs or a sprinkle of shredded cheese if desired.

This dish pairs wonderfully with crusty bread or a simple green salad.

Notes:

Meat Preparation: Breaking the ground beef into small pieces while cooking ensures each bite is infused with seasoning.

Flavor Enhancement: Worcestershire sauce, brown sugar, and onion & herb seasoning create a delicious savory base for the dish.

Baking Time: Be sure to cover the dish while baking to prevent excessive drying out of the beans.

Garnish Options: Fresh herbs or shredded cheese can add a finishing touch to the dish.

Pairing Suggestions: Cowboy Baked Beans pair well with crusty bread or a simple green salad for a complete meal.

Nutrition Information:

YIELDS: 6 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use a different type of beans instead of Bush’s Baked Beans?

Yes, you can substitute with your preferred variety of baked beans or even kidney beans for a different flavor.

Is there a vegetarian version of this recipe?

Absolutely! Omit the ground beef and double up on the chopped vegetables for a delicious vegetarian alternative.

Can I make this recipe ahead of time?

Yes, you can prepare the dish in advance and bake it when ready to serve.

Simply cover and refrigerate until baking.

How long can leftover Cowboy Baked Beans be stored?

Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.

Reheat in the microwave or oven before serving.

What can I use instead of Worcestershire sauce?

If you don’t have Worcestershire sauce, you can substitute with soy sauce or barbecue sauce for a similar depth of flavor.

Can I adjust the level of sweetness in this recipe?

Yes, feel free to adjust the amount of brown sugar to suit your taste preferences for a sweeter or less sweet dish.

How can I make this dish spicier?

Add a pinch of red pepper flakes or a dash of hot sauce to increase the heat level to your liking.

What herbs can I use in place of onion & herb seasoning?

You can substitute with a combination of dried basil, thyme, and parsley or use Italian seasoning for added flavor.

Can I freeze Cowboy Baked Beans?

Yes, this dish freezes well. Allow it to cool completely, then transfer to a freezer-safe container. Thaw overnight in the refrigerator before reheating.

What are some optional garnishes for serving?

Besides fresh herbs and shredded cheese, you can top with crispy bacon bits, chopped green onions, or a dollop of sour cream for extra flavor and texture.