Clams With Angel Hair

Ingredients:

2 ounces Diced pancetta

1 Medium clove garlic, finely chopped

1/4 Medium onion finely chopped

1 tablespoon Extra virgin olive oil

2 tablespoons Finely chopped parsley

1/4 pound Angel hair pasta

8 ounces Clam juice

1/4 cup Dry white wine

Zest of one lemon

1/4 teaspoon Red pepper flakes

3 Dozen little neck clams, scrubbed and soaked in clean cold water 20 minutes

Instructions:

Add the onion and garlic, red pepper flakes if using, and cook to translucent.

Put the pasta in the boiling water

Increase heat under saucepan to high and add the clam juice and wine. Then toss in the clams and cover. Shake the pan and peek every 30 seconds or so. Should only take about 5 minutes, if that.

When the pasta is al dente, drain it.

When the clams are mostly all open, lower heat, throw out unopened clams, and add the drained pasta.

Toss in the parsley and the pancetta and zest the lemon over all. Put in a beautiful bowl and serve.

Frequently Asked Questions:

Can I substitute pancetta with bacon in this recipe?

Yes, you can substitute pancetta with bacon if you prefer.

However, keep in mind that bacon has a smokier flavor compared to pancetta, which may slightly alter the taste of the dish.

What can I use as a substitute for clam juice if I don’t have any?

If you don’t have clam juice, you can use seafood stock or fish broth as a substitute.

Alternatively, you can use a combination of water and white wine or chicken broth for added flavor.

How do I know when the clams are cooked and ready to be served?

Clams are cooked when their shells have opened.

Discard any clams that remain closed after cooking, as they may be unsafe to eat.

It usually takes about 5 minutes for the clams to open after adding them to the pan.

Can I make this recipe vegetarian by omitting the clams?

Yes, you can make a vegetarian version of this dish by omitting the clams and increasing the amount of vegetables or using a vegetable-based broth.

You can also add tofu or mushrooms for additional texture and flavor.

What are some optional garnishes or toppings for serving this dish?

Optional garnishes or toppings for serving include chopped fresh parsley, a squeeze of lemon juice, grated Parmesan cheese, chopped fresh tomatoes, or a sprinkle of crushed red pepper flakes for extra heat.

These toppings can enhance the flavor and presentation of the dish.

How can I tell if clams are fresh and safe to eat?

Fresh clams should have tightly closed shells or shells that close when tapped.

Avoid clams with broken or open shells, as they may be dead and unsafe to eat.

Is it necessary to soak clams in cold water before cooking?

Yes, soaking clams in clean cold water helps remove any sand or grit trapped inside the shells.

This step ensures that the clams are clean and enhances their flavor.

Can I use bottled clam juice instead of fresh clam juice?

Yes, you can use bottled clam juice as a substitute for fresh clam juice.

However, be sure to check the ingredient list and opt for a high-quality, reputable brand for the best flavor.

What type of white wine is best for cooking with clams?

Dry white wines such as Pinot Grigio, Sauvignon Blanc, or Chardonnay are commonly used in cooking with clams.

Choose a wine that you enjoy drinking, as the flavor will be imparted into the dish.

How long should I cook the clams?

Clams only need a few minutes to cook and open their shells. It usually takes about 5 minutes for clams to fully cook and open when simmered in liquid over high heat.

Can I make this dish ahead of time and reheat it later?

While Clams with Angel Hair is best enjoyed fresh, you can make the sauce ahead of time and reheat it gently before serving.

However, cook the pasta and add the clams just before serving to ensure they are cooked properly.

Are there any alternatives to angel hair pasta I can use?

Yes, you can use spaghetti or linguine as alternatives to angel hair pasta in this recipe.

Choose a pasta shape that you prefer or have available.

What can I serve as a side dish with Clams with Angel Hair?

Crusty bread, garlic bread, or a simple green salad make excellent side dishes to accompany Clams with Angel Hair.

These options complement the flavors of the dish and provide additional texture and freshness.

Can I make this recipe vegetarian by omitting the clams and pancetta?

Yes, you can create a vegetarian version of this dish by omitting the clams and pancetta.

Instead, you can increase the amount of vegetables and add additional seasonings or vegetarian protein sources such as tofu or mushrooms.

Adjust the cooking time accordingly.