Amish Country Casserole

Ingredients

1 ½ ground beef, lean

16 ounces pasta,

1 small yellow onion, chopped

2 garlic cloves, freshly minced

1 tbsp Olive Oil

1 small can Cream of Mushroom Soup

1 can condensed Tomato Soup

1 cup of milk

½ tsp Paprika

1 tsp salt

½ tsp black pepper

1 tsp dried Parsley

Instructions

Step 1:

Cook the pasta according to the directions

Preheat the oven to 350* and spray a casserole dish with nonstick spray

Step 2:

Place a skillet over medium heat and saute the garlic and the chopped onion in the Olive Oil

When the onion is slightly translucent add in the ground beef and brown completely, Sprinkle with the salt and pepper

Drain the pasta and return to the pot

Step 3:

Add in the Cream of Mushroom Soup and the Tomato soup. Stir while adding one cup of milk

Drain excess fat from the ground beef and add the meat to the pot of pasta and soup

Step 4:

Stir well and carefully pour into the prepared casserole dish

Sprinkle the parsley and the paprika on the casserole and bake for 20 minutes.

Enjoy!

Notes:

Covering the Casserole:

Not specified in the recipe, but if you prefer a softer texture, cover with foil for the first 10 minutes, then uncover for the remaining time.

Making Ahead:

Assemble the casserole and refrigerate. Bake when ready to serve, adding 5-10 extra minutes if baking directly from the fridge.

Substitutions and Variations:

Add vegetables like peas, carrots, or bell peppers for more nutrients and flavor.
Experiment with other cheeses, such as cheddar or mozzarella, either mixed in or as a topping before baking.

Serving Suggestions:

Pairs well with a side salad, steamed vegetables, or coleslaw. Garlic bread or a warm roll complements the hearty casserole.

Nutrition Information:

YIELD: 8 SERVING SIZE: 1

Amount Per Serving:

Frequently Asked Questions:

What type of ground beef is best for Amish Country Casserole?

Lean ground beef is recommended for a healthier option, but you can use your preferred ground beef.

Can I use any type of pasta for this casserole?

Yes, you can use any pasta of your choice.

Adjust the cooking time according to the pasta’s recommended instructions.

Is it necessary to sauté the garlic and onion before adding the ground beef?

Sautéing the garlic and onion enhances their flavors, but you can add them directly to the ground beef if you prefer a quicker method.

Can I substitute Cream of Mushroom Soup with another soup?

While Cream of Mushroom Soup adds a distinct flavor, you can experiment with Cream of Chicken or another creamy soup for variation.

What can I use if I don’t have Tomato Soup?

If you don’t have Tomato Soup, you can substitute it with canned crushed tomatoes or tomato sauce.

Can I use skim milk or a dairy alternative instead of regular milk?

Yes, you can use skim milk or a non-dairy alternative if you have dietary preferences or restrictions.

Should I cover the casserole while baking?

The recipe doesn’t specify covering the casserole.

If you prefer a softer texture, you can cover it with foil for part of the baking time.

Can I prepare Amish Country Casserole in advance?

Yes, you can assemble the casserole ahead of time and refrigerate it.

Bake it when you’re ready to enjoy.

What other seasonings can I add for extra flavor?

Feel free to experiment with additional herbs and spices, such as oregano, basil, or garlic powder, based on your taste preferences.

What side dishes pair well with Amish Country Casserole?

This casserole goes well with a side salad, steamed vegetables, or a simple coleslaw.

Choose sides that complement the hearty flavors of the dish.