Grilled Pork Chops in Salsa Verde

Ingredients

2-3 Bone-In Pork Chops

Salt Pepper, Paprika, and Cumin to season the Pork Chops

4-5 Tomatillos

1-2 Jalapenos depending on how spicy you want it

1/4 bunch of cilantro

2 Cloves of Garlic

1 Cup of Chicken Stock

1 Cup of Cola

1/2 onion cut into slices

Green Onions Chopped

Season the Bone-In Pork Chops with the salt, pepper, paprika, and cumin

Grill the Pork Chops on both sides until almost cooked through

Remove the Pork Chops to a pan inside the house

Add the Tomatillos, jalapenos, cilantro, garlic, and chicken stock to a blender and blend until well combined.

Pour the salsa verde made in the previous step and the cola over the pork chops and heat over medium high heat for 5 minutes

Add salt to taste

Add the onions and cook over medium low heat for another 5 minutes

Garnish with green onions (optional)

Serve with rice.