Classic Praline Pecan Cake

Introducing a delightful dessert that embodies the essence of Southern comfort: Classic Praline Pecan Cake! This recipe combines the simplicity of a yellow cake mix with the richness of pecans and the indulgence of coconut pecan frosting to create a truly irresistible treat. The addition of finely chopped pecans adds a delightful crunch and nutty flavor to the moist and fluffy cake layers.

As if that weren’t enough, a decadent topping made with butter, sweetened condensed milk, and more chopped pecans takes this dessert to the next level of indulgence. Drizzled over the warm cake, this topping infuses every bite with a gooey, caramelized sweetness that’s impossible to resist.

Whether served as a comforting dessert after a hearty meal or as a sweet treat for special occasions, this Classic Praline Pecan Cake is sure to become a favorite among friends and family. So gather your ingredients, preheat your oven, and get ready to indulge in a slice of Southern goodness that’s guaranteed to satisfy your sweet tooth.

Classic Praline Pecan Cake

Ingredients

1 box yellow cake mix

⅔ cup oil

1 cup water

4 large eggs

½ cup Pecans, finely chopped

1 container of Coconut Pecan Frosting

Topping:

2 tbsp butter, unsalted

14 ounces can Sweetened Condensed Milk

1 cup Pecans chopped

Instructions

In a large mixing bowl combine the cake mix, water, eggs, oil and the container of frosting and blend well

Fold in the finely chopped pecans

Preheat the oven to 350*

Grease a 9×13 baking pan

When the batter is ready, pour it into the prepared pan

Bake for 40 minutes, test with a toothpick to be sure it is done

While the cake is still warm, place the butter and Sweetened condensed milk into a saucepan and stir together until the butter is melted

Remove from the heat and stir in the Pecans

Spread over the warm cake and then serve

Enjoy!

Notes:

Yellow Cake Mix: Using a yellow cake mix simplifies the baking process while still delivering a deliciously moist and fluffy cake base.

Oil, Water, Eggs: These ingredients, combined with the cake mix, create the foundation of the cake batter, ensuring a tender and flavorful result.

Pecans: Finely chopped pecans are folded into the cake batter, adding a delightful crunch and nutty flavor to every bite.

Coconut Pecan Frosting: Adding a container of coconut pecan frosting to the cake batter not only enhances its flavor but also contributes to its moistness and richness.

Topping: A decadent topping made from butter, sweetened condensed milk, and chopped pecans is prepared and spread over the warm cake, creating a luscious and caramelized finish.

Baking Process: The cake is baked in a preheated oven at 350°F for 40 minutes or until a toothpick inserted into the center comes out clean, ensuring that it is fully cooked.

Serving: The cake is best served warm, allowing the topping to melt slightly and infuse the cake with its rich flavors. It’s a delightful treat to enjoy on its own or with a scoop of vanilla ice cream for an extra indulgence.

Nutrition Information:

YIELDS: 12 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use a different type of cake mix instead of yellow cake mix?

Yes, you can use other types of cake mixes such as white, vanilla, or even chocolate if you prefer a different flavor profile.

Can I substitute vegetable oil with another type of oil?

Yes, you can substitute vegetable oil with canola oil, melted butter, or even coconut oil depending on your preference.

Can I use chopped walnuts instead of pecans in this recipe?

Yes, you can substitute chopped walnuts for pecans if you prefer or if that’s what you have on hand.

Is it necessary to use the Coconut Pecan Frosting specified in the recipe, or can I use regular frosting?

While the Coconut Pecan Frosting adds a distinct flavor and texture to the cake, you can use regular frosting if preferred.

Can I make this cake ahead of time and freeze it?

Yes, you can freeze the cake (without the topping) in an airtight container for up to three months. Thaw it in the refrigerator before serving.

How do I know when the cake is done baking?

Use a toothpick inserted into the center of the cake; if it comes out clean or with a few moist crumbs, the cake is done.

Can I use store-bought caramel sauce instead of making the topping from scratch?

Yes, you can use store-bought caramel sauce as a quicker alternative to making the topping from scratch.

Can I make this cake without the nuts for those with nut allergies?

Yes, you can omit the nuts from both the cake batter and the topping if necessary.

Can I use a different size baking pan if I don’t have a 9×13 inch pan?

Yes, you can use different sized pans, but adjust the baking time accordingly.

A larger pan may require less baking time, while a smaller pan may require more.

How should I store leftovers of this cake?

Leftover cake should be stored covered at room temperature for up to three days, or in the refrigerator for longer storage.

Heat briefly in the microwave before serving to restore freshness.