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Ingredients For the dough: 3 and 3/4 c. bread flour 1 and 1/2 tsp. granulated sugar 1 envelope active dry yeast 2 tsp. salt 1 1/2 c. warm water (110 – 115 degrees F) 2 tbsp. plus 2 tsp. olive oil, divided For the…

Dive into the comforting flavors of classic Stuffed Cabbage Rolls! This hearty dish features tender cabbage leaves filled with a savory mixture of ground beef, ground pork, and rice, all enhanced by the rich taste of bacon and a tangy…

Ingredients 1 box yellow cake mix 1 egg 6 tablespoons butter, melted 2 (8-ounces) bags chocolate toffee bits 1 (14-ounces) can sweetened condensed milk Instructions Preheat your oven to 350ºF. Grease a baking dish that…

Huevos Rancheros Christmas Style is a vibrant and festive twist on the classic Mexican breakfast dish. Featuring lightly fried flour tortillas topped with creamy pinto beans, a blend of cheddar and Oaxaca cheeses, and roasted red and green…

Ingredients 1 package of bacon, cut into small pieces 4 boneless thick cut pork chops 2 tbsp minced garlic 8 oz pre-sliced mushrooms 1 cup heavy whipping cream 1 oz shredded Parmesan cheese Salt, pepper and garlic powder…

Ingredients 4 salmon fillets, salted and seasoned to taste 6 tablespoons. Unsalted butter at room temperature (see note) 1/3 cup honey Seasoning with Cajun seasoning 2 tablespoons garlic powder 2 tsp. Italian season 2 tsp.…

Cajun Corn on the Cob is where bold Southern spice meets creamy indulgence—a smoky, tangy, and fiery twist on a summer classic. Wrapped in layers of flavor, each ear is roasted until tender, then slathered with a spiced mayo-crema blend…

Ingredients °3 c elbow macaroni (uncooked) °1 c whole milk °1 c heavy cream °2 eggs °2 c sharp cheddar cheese (shredded) °4 oz American Cheese (More of you want your macaroni and cheese to be even creamier) °1 teaspoon…

Ingredients: 1 lb. Crab meat ⅓ C. Mayonnaise 3 Egg yolks 1 Tbsp. Worcestershire sauce 1 tsp. Dijon mustard 1 tsp. Lemon juice ¼ tsp. Blackened seasoning ¼ C. Chopped parsley 1 ¼ C. Bread crumbs Salt and pepper to…