Pierogi Soup

Ingredients:

4 c. low-sodium chicken broth

1 can diced tomatoes

1 package mini potato and onion pierogis

6 oz. green beans

1/2 lb. kale or spinach

grated Parmesan

Instructions:

Step 1:

In a saucepan, bring chicken broth and diced tomatoes (including juices) to a boil.

Step 2:

Add mini potato and onion pierogies; return to a boil.

Add green beans and simmer for 3 minutes.

Step 3:

Stir in kale or spinach and cook until just wilted.

Serve with Parmesan.

Notes:

Broth Choice: Opt for low-sodium chicken broth to control the saltiness of the soup. You can also use vegetable broth for a vegetarian version.

Tomatoes: The diced tomatoes with their juices add a flavorful base to the soup. Use canned diced tomatoes for convenience, but fresh tomatoes can also be used if preferred.

Pierogies: Mini potato and onion pierogies are used in this recipe, adding a comforting and hearty element to the soup. Ensure they are fully cooked according to package instructions.

Green Beans: The green beans add texture and freshness to the soup. Make sure not to overcook them to retain their crunch and vibrant color.

Kale or Spinach: Choose either kale or spinach based on your preference. Both greens are nutritious additions that wilt quickly in the hot soup, providing color and nutrients.

Parmesan Cheese: Grated Parmesan cheese adds a savory, cheesy finish to the soup. Use freshly grated Parmesan for best flavor.

Seasoning: Taste the soup before serving and adjust the seasoning as needed. You can add salt, pepper, or other herbs and spices according to your taste.

Cooking Time: Be mindful of the cooking time for each ingredient to ensure they are cooked to your liking. The pierogies should be tender, and the vegetables should be cooked but not mushy.

Variations: Feel free to customize the soup by adding other vegetables like carrots, celery, or bell peppers. You can also incorporate cooked sausage or bacon for additional flavor.

Garnish: Serve the soup with a sprinkle of fresh chopped herbs like parsley or dill for added freshness and color.

Storage: This soup can be stored in the refrigerator for a few days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed to adjust the consistency.

Serve Warm: Enjoy this comforting soup with crusty bread or a side salad for a complete meal.

Nutrition Information:

Frequently Asked Questions:

Can I use different types of pierogies for this soup?

Yes, feel free to use your favorite type of pierogies, such as cheese-filled, meat-filled, or mushroom-filled, based on your preference.

How can I adjust the flavor of the soup?

You can enhance the flavor by adding garlic powder, onion powder, or Italian seasoning to the broth before adding the pierogies.

Can I use fresh or frozen pierogies?

Either fresh or frozen mini pierogies can be used in this recipe.

Adjust the cooking time accordingly based on the package instructions.

What other vegetables can I add to this soup?

Besides green beans and kale/spinach, you can include diced carrots, celery, or bell peppers for added texture and flavor.

Is it possible to make this soup vegetarian?

Yes, substitute vegetable broth for the chicken broth and use cheese or vegetable-filled pierogies to make this soup vegetarian-friendly.

How long should I cook the pierogies in the soup?

Cook the pierogies until they float to the surface, indicating that they are fully cooked.

This usually takes a few minutes.

Can I make this soup ahead of time?

Yes, you can prepare the soup ahead of time and store it in the refrigerator.

Reheat gently on the stove before serving.

How should I store leftovers?

Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days.

Reheat as needed.

Can I freeze this soup?

While it’s possible to freeze this soup, keep in mind that the texture of the pierogies and vegetables may change upon thawing.

Consider freezing without the kale/spinach.

What should I serve with this soup?

Serve this hearty soup with crusty bread, a side salad, or garlic bread for a complete and satisfying meal.