Cilantro Lime Avacodo Salsa

Ingredients:

2 avacados

6 tomatillos

1 jalapeno (optional)

1 handful cilantro

1/2 c crema mexicana

1 tbsp minced garlic

1 tbsp chicken bouillon

1 tbsp salt

2 limes juice

1/4 w onion

Instructions:

Boil the tomatillos and jalapeno (you can add more for spicier salsa or none if you dont want heat) In blender put all other ingredients.

Boil tomatillos about 10 min.

Add them to blender along with about a cup of the water.

Blend well, taste for salt.

Enjoy !!

Notes:

Flavorful Ingredients: This salsa combines creamy avocado, tangy tomatillos, zesty lime juice, and fragrant cilantro for a burst of fresh flavors.

Customizable Heat: The level of spiciness can be adjusted by varying the amount of jalapeno used, making it suitable for different taste preferences.

Creamy Texture: The addition of crema mexicana lends a creamy texture and a touch of tanginess to the salsa, balancing the flavors.

Simple Preparation: Boil the tomatillos and jalapeno for about 10 minutes, then blend them with the remaining ingredients until smooth. It’s a quick and easy recipe.

Versatile Serving: This salsa can be served as a dip with tortilla chips, a topping for tacos or grilled meats, or as a condiment for various dishes.

Storage Tips: Store any leftovers in an airtight container in the refrigerator for up to 1-2 days. Adding a layer of lime juice or plastic wrap directly on the surface can help prevent browning.

Adaptable Ingredients: Feel free to customize the salsa by adding other ingredients like roasted red peppers or green onions to suit your taste preferences.

Vegan/Vegetarian Options: To make it vegan or vegetarian-friendly, substitute the chicken bouillon with vegetable bouillon and ensure the crema mexicana or its substitute is plant-based.

Blending Tips: While a blender is recommended for achieving a smooth texture, a food processor can also be used, though the result may be slightly chunkier.

Balanced Flavor: The combination of lime juice, salt, and pepper ensures a well-balanced flavor profile, but adjustments can be made according to personal taste preferences.

Nutrition Information:

YIELD: 8 SERVING SIZE: 1

Frequently Asked Questions:

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Can I make this salsa spicier or milder?

Yes, you can adjust the spiciness by varying the amount of jalapeno used.

For a spicier salsa, add more jalapeno; for a milder version, use less or omit it entirely.

Can I use a different type of cream instead of crema mexicana?

Crema mexicana is a thick, slightly tangy Mexican cream.

If you can’t find it, you can substitute with sour cream or crème fraîche.

However, the taste may be slightly different.

How can I store the Cilantro Lime Avocado Salsa and how long will it last?

Store the salsa in an airtight container in the refrigerator.

Due to the presence of avocado, the salsa is best consumed within 1-2 days.

To prevent browning, you can add a thin layer of lime juice or plastic wrap directly on the surface of the salsa before storing it.

Can I use a different type of onion in the recipe?

Yes, you can use a different type of onion, such as white or red onion, depending on your preference.

The taste may be slightly different, but the recipe will still work well.

Can I make this recipe vegan or vegetarian?

To make this recipe vegan or vegetarian, substitute the chicken bouillon with a vegetable bouillon or a combination of vegetable broth and additional salt.

Also, ensure that the crema mexicana or its substitute is vegan or vegetarian-friendly.

Do I need to peel or seed the tomatillos before boiling them?

No, you don’t need to peel or seed the tomatillos. Simply remove the husks and rinse them well to remove any dirt or residue.

The boiling process will soften the tomatillos, making them easy to blend.

Can I use a food processor instead of a blender for this recipe?

Yes, you can use a food processor to blend the ingredients for the Cilantro Lime Avocado Salsa.

The texture may be slightly chunkier compared to using a blender, but it will still be delicious.

Can I use lemon juice instead of lime juice?

Lime juice is the preferred choice for this recipe, as it adds a distinct flavor that complements the other ingredients.

However, if you don’t have lime juice available, you can substitute with lemon juice, but the flavor profile will be slightly different.

Can I add other ingredients or herbs to the salsa?

Yes, you can customize the salsa by adding other ingredients or herbs that you like.

Some possible additions include roasted red peppers, green onions, or fresh basil.

Just keep in mind that adding other ingredients may alter the flavor and texture of the salsa.

How can I thicken the salsa if it’s too watery?

If your salsa turns out too watery, you can thicken it by blending in an additional avocado or adding a small amount of cornstarch dissolved in cold water.

Alternatively, you can strain the salsa through a fine-mesh sieve or cheesecloth to remove excess liquid.