Easy DIY Recipes

Salsa using A Mix of Hatch And Pueblo Chiles Ingredients: Salsa 0.5 pound Hatch chile peppers 0.5 pound Hatch chile peppers 2.5 pounds heirloom tomatoes 1 medium white onion 4 cloves garlic Juice from 1 lime ¼ cup…

Pumpkin Empanadas are a nostalgic autumn treasure—golden, flaky little hand pies filled with warmly spiced pumpkin and the aroma of fall baked right into every bite. Inspired by traditional Latin American holiday pastries, these mini…

This flavorful Hatch Chile Grilled Cheese Sandwich takes your classic comfort food to a whole new level by incorporating the smoky, earthy heat of Hatch chiles. Paired with melted mild cheddar cheese, it's sandwiched between slices of…

Linguine with Lobster Ingredients: 2 lobsters, Scottish, 600g each 2 garlic cloves 10g of thyme 10g of red chillies 10g of spring onions 20ml of brandy 2 star anise 100g of cherry tomatoes, halved 350g of linguine,…

Linguine in Red Clam Sauce Ingredients: 1 pound linguine or spaghetti 3 dozen littleneck clams washed and scrubbed 3/8 cup extra virgin olive oil divided 3 anchovy fillets mashed 6 cloves garlic sliced 1/4 teaspoon crushed…

CopyCat KFC Chicken Ingredients Coating: 4 tsp Paprika 1 tsp Pepper 1 tsp Salt 1 tsp Chicken Bouillon 1 tsp Oregano 1 tsp Tarragon 1 tsp Parsley ½ tsp Thyme 1 tsp Chives, dried ½ tsp Onion Powder ½ tsp…

Chicken Fra Diavolo Ingredients: 3 pounds chicken thighs trimmed of excess fat 2 teaspoons dried oregano salt and pepper to taste 1/4 cup olive oil divided 1 28 ounce can plum tomatoes hand crushed or blender pulsed 3…

Garlic Soup is a rustic, deeply comforting soup built around roasted garlic, tender chicken, mushrooms, cabbage, herbs, lemon juice, and a rich buttery broth. It is simple in preparation, but the flavor feels warm, bold, and nourishing.…

New Mexico Green Chile Stew is a dish that captures the very soul of Southwestern cooking—hearty, rustic, and layered with smoky, earthy heat. At its heart are roasted green chiles, a cornerstone of New Mexican cuisine, bringing both…