Loaded Breakfast Casserole

How to make Loaded Breakfast Casserole


8 ounces bacon, fried and crumbled

1 pound sausage, ground

12 eggs

1 pound hash browns, with onions and peppers

1 tsp garlic powder

½ cup milk

½ tsp salt

½ tsp black pepper

2 cups Cheddar Cheese, freshly shredded


Preheat the oven to 375*

Lightly grease a 9×13 baking pan

Brown the ground sausage in a skillet over medium high heat, drain excess fat

Fry the bacon, let cool and then crumble

Combine the hash browns, bacon, sausage and cheese together

In a bowl whisk together the eggs, milk, garlic powder, salt and pepper

Pour the egg mix over the casserole and bake for 40 to 50 minutes

Sprinkle a little more cheese on the top in the last 5 minutes of baking time


Nutrition Information:


Amount Per Serving: CALORIES: 949 | TOTAL FAT: 71g | SATURATED FAT: 25g | TRANS FAT: 1g | UNSATURATED FAT: 40g | CHOLESTEROL: 498mg | SODIUM: 2303mg | CARBOHYDRATES: 30g | FIBER: 3g | SUGAR: 4g | PROTEIN: 47g

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