Lasagna Soup Recipe

Indulge in the comforting flavors of classic lasagna with a twist in this hearty Lasagna Soup. This easy-to-make dish combines savory Italian sausage, aromatic garlic, and rich crushed tomatoes, all simmered with tender lasagna noodles.

Perfect for a cozy night in, this soup brings the beloved taste of lasagna to a warming bowl, topped with creamy ricotta and melty mozzarella. It’s a delightful and satisfying meal that the whole family will love, making it a fantastic option for busy weeknights or a casual gathering with friends. Enjoy a bowl of this delicious soup with a slice of crusty bread for the ultimate comfort food experience!

Lasagna Soup Recipe

Ingredients:

1 pound Italian sausage

1/2 medium onion chopped

4 cloves garlic minced

1 (28 ounce) can crushed tomatoes

4 cups beef broth

1 cup water

1/4 teaspoon Italian seasoning

10 uncooked lasagna noodles broken into smaller pieces

1-2 tablespoons torn fresh basil

Salt & pepper to taste

Toppings: ricotta, grated parmesan cheese, shredded mozzarella use any/all/none to taste

Instructions:

Add the sausage meat to a large soup pot (take sausage meat out of casings if using whole sausages). Brown the sausage for 5 minutes, over medium-high heat, breaking it up with your spoon as you go along. If there’s a lot of excess fat, drain it.

Add the onion and garlic, and continue cooking for 4-5 minutes.
Stir in the crushed tomatoes, beef broth, water, Italian seasoning, and lasagna noodles. Increase the heat to high and bring the soup to a boil.

Reduce the heat so it’s gently boiling, and let it simmer (covered, with the lid slightly ajar) for about 15 minutes or until the pasta is tender. I stir it a few times just to ensure the pasta isn’t sticking to the bottom of the pot.

While the soup’s cooking, prep your toppings.

Stir in the basil and season with salt & pepper as needed. Dish the soup up and top each bowl with a dollop of ricotta and a small handful of mozzarella and parmesan (go as easy or generous as you want).

Notes:

Flavor Base: Start with good-quality Italian sausage for the best flavor. You can use mild or spicy depending on your preference.

Vegetable Addition: Consider adding diced bell peppers or carrots for extra nutrition and sweetness.

Broth Options: Beef broth enhances the richness of the soup, but chicken broth can be used as a lighter alternative.

Pasta Cooking: Breaking the lasagna noodles into smaller pieces helps them cook evenly and fit nicely in the soup.

Herbs: Fresh basil adds a bright flavor, but dried herbs can be used if fresh isn’t available.

Toppings: Customize your toppings based on preference; ricotta provides creaminess, while mozzarella and parmesan add melty goodness.

Storage: The soup can be stored in the refrigerator for up to 3 days. However, it’s best to keep the noodles separate if you plan to reheat leftovers to avoid them becoming mushy.

Serving Suggestions: Pair the soup with garlic bread or a fresh salad for a complete meal.

Make Ahead: You can prepare the soup base ahead of time and add the noodles just before serving for optimal texture.

Vegetarian Version: Substitute the sausage with plant-based sausage or mushrooms for a vegetarian-friendly option.

Nutrition Information:

Frequently Asked Questions:

Can I use a different type of sausage?

Yes! You can substitute Italian sausage with turkey sausage or even a meat-free option like plant-based sausage for a healthier or vegetarian version.

What if I don’t have beef broth?

You can substitute beef broth with chicken broth or vegetable broth.

Just be aware that the flavor will vary slightly.

How can I make this soup gluten-free?

To make it gluten-free, use gluten-free lasagna noodles and ensure all other ingredients, especially the broth, are gluten-free.

Can I prepare this soup ahead of time?

Yes, you can prepare the soup ahead of time.

It stores well in the refrigerator for 3-4 days.

Just add the toppings before serving for best texture.

What toppings do you recommend?

Common toppings include ricotta, shredded mozzarella, and grated parmesan.

You can also add fresh basil or crushed red pepper for extra flavor.

Is there a way to make this soup vegetarian?

Absolutely! Omit the sausage and use mushrooms or lentils as a protein substitute.

Also, use vegetable broth instead of beef broth.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheat gently on the stove or in the microwave.

Can I freeze this soup?

Yes, but it’s best to freeze it without the toppings.

Allow it to cool, then store it in an airtight container for up to 3 months.

Thaw in the refrigerator before reheating.

How can I thicken the soup?

If you prefer a thicker consistency, you can add more noodles or a slurry of cornstarch mixed with water.

Alternatively, let it simmer longer to reduce the liquid.

Can I use canned tomatoes instead of crushed tomatoes?

Yes, you can use diced tomatoes, but keep in mind that it will alter the texture of the soup.

Crush them slightly with a spoon for a smoother consistency.