Blueberry Cream Cheese Egg Rolls
These Blueberry Cream Cheese Egg Rolls offer a delightful twist on the classic dessert, combining the creamy richness of sweetened cream cheese with the fresh, juicy flavors of strawberries and blueberries.
Wrapped in a crunchy egg roll wrapper and dusted with a hint of cinnamon sugar, these treats provide a perfect balance of textures and tastes. Ideal for a quick dessert or a sweet snack, these egg rolls are easy to prepare and can be enjoyed warm from the oven.
Their golden, crispy exterior and luscious filling make them a tempting choice for berry lovers and dessert enthusiasts alike.
Why You’ll Love This Recipe:
Delightful Flavor Combination: The creamy, sweetened cream cheese pairs beautifully with the fresh, tangy flavors of strawberries and blueberries, creating a harmonious balance of sweetness and tartness in every bite.
Crispy Texture: The egg roll wrappers bake to a perfectly crispy and golden brown, offering a satisfying crunch that contrasts wonderfully with the smooth and creamy filling.
Easy to Prepare: With simple ingredients and straightforward steps, this recipe is accessible to cooks of all skill levels, making it a convenient option for a quick dessert or snack.
Versatile Enjoyment: These egg rolls can be served as a delightful dessert at a dinner party, a fun treat for kids, or a sweet indulgence for yourself. They can be enjoyed warm from the oven or even as a chilled snack.
Customizable Toppings: The cinnamon sugar dusting adds a hint of warmth and spice, but you can also customize the toppings with a drizzle of chocolate or a sprinkle of powdered sugar for added flair.
Key Ingredients:
Cream Cheese: This provides a rich and creamy base for the filling, offering a smooth texture that complements the fruit’s freshness. Sweetened with powdered sugar, it becomes a luscious center for the egg rolls.
Fresh Berries: The combination of strawberries and blueberries brings a burst of juicy, fresh flavor. Their natural sweetness and slight tartness add depth and vibrancy to the creamy filling.
Egg Roll Wrappers: These serve as the perfect vessel for the filling, becoming crispy and golden when baked. They add a satisfying crunch that contrasts beautifully with the soft, creamy interior.
Vanilla Extract: A touch of vanilla adds warmth and enhances the overall sweetness of the filling, rounding out the flavors with its subtle aromatic quality.
Cinnamon Sugar: This simple blend of cinnamon and sugar provides a delightful finish, adding a hint of spice and sweetness to the crispy exterior of the egg rolls.
Blueberry Cream Cheese Egg Rolls
Ingredients
6 egg roll wrappers
1 8 oz package cream cheese, softened
½ cup powdered sugar adjust to taste
1 teaspoon vanilla extract
Fresh strawberries chopped
Fresh blueberries
Cinnamon sugar equal parts cinnamon and white sugar
Nonstick cooking spray
Instructions:
Set your oven to preheat at 425°F.
In a bowl, mix together the cream cheese, powdered sugar, and vanilla extract until you achieve a smooth and creamy consistency.
Place an egg roll wrapper on a flat surface with the corners positioned like a diamond. Spoon one or two portions of the cream cheese mixture into the center.
Add a desired amount of chopped strawberries and blueberries on top of the filling.
Tightly roll the wrapper around the filling, ensuring the edges are sealed by applying a bit of water with your fingertip.
Lightly coat each roll with nonstick cooking spray and sprinkle with cinnamon sugar.
Bake in the oven for 10–12 minutes, or until the rolls turn a deep golden brown. Enjoy!
Notes:
Cream Cheese Softening: Ensure that the cream cheese is adequately softened at room temperature before mixing. This will make it easier to blend with the powdered sugar and vanilla extract, resulting in a smooth, creamy filling.
Fruit Freshness: Use fresh strawberries and blueberries for the best flavor and texture. If using frozen berries, make sure to thaw and drain them well to prevent excess moisture that could make the egg rolls soggy.
Sealing the Wrappers: To prevent the filling from leaking during baking, make sure the edges of the egg roll wrappers are sealed tightly. Use a small amount of water to moisten the edges and press firmly to secure them.
Baking vs. Frying: While this recipe bakes the egg rolls for a healthier option, you can also fry them if desired. Frying will give the egg rolls an extra crispy texture, but keep an eye on them to avoid overcooking.
Serving Suggestions: These egg rolls are delicious on their own, but you can enhance them by serving with a side of whipped cream or a drizzle of chocolate sauce for added indulgence.
Storage Tips: If you have leftovers, store them in an airtight container in the refrigerator. Reheat them in the oven to restore their crispiness before serving.
Nutrition Information:
YIELDS: 6 | SERVING SIZE: 1
Calories: 250 kcal | Protein: 4 grams | Fat: 12 grams | Saturated Fat: 6 grams | Carbohydrates: 30 grams | Fiber: 1 grams | Sugars: 12 grams | Cholesterol: 25 mg | Sodium: 180 mg
Frequently Asked Questions:
Can I use frozen berries instead of fresh ones in this recipe?
Yes, you can use frozen berries if fresh ones aren’t available.
Ensure that you thaw and drain them well to remove excess moisture, which can prevent the egg rolls from becoming soggy during baking.
How can I keep the egg rolls from bursting open while baking?
To prevent bursting, make sure to seal the edges of the egg roll wrappers tightly.
Use a bit of water along the edges and press firmly to secure them.
Additionally, avoid overfilling the wrappers, as this can put pressure on the seams.
Can I prepare these egg rolls in advance?
Yes, you can prepare the egg rolls ahead of time and store them in the refrigerator before baking.
Assemble them as directed, then cover and refrigerate for up to 24 hours.
Bake them just before serving for optimal crispiness.
Is there an alternative to using egg roll wrappers?
If egg roll wrappers are unavailable, you can try using spring roll wrappers or phyllo dough as an alternative.
Keep in mind that these substitutes will alter the texture slightly but should still work well.
Can I add other fruits or flavors to the filling?
Absolutely! This recipe is versatile, and you can customize it by adding other fruits like raspberries or blackberries.
You can also incorporate a hint of lemon zest or almond extract for additional flavor complexity.
How do I ensure the filling is smooth and creamy?
To achieve a smooth filling, make sure the cream cheese is fully softened at room temperature before mixing.
This makes it easier to blend with the powdered sugar and vanilla extract.
Use a hand mixer or whisk to beat the mixture until it reaches a creamy consistency without lumps.
What is the best way to roll and seal the egg roll wrappers?
Lay the wrapper on a flat surface with the corners positioned like a diamond.
Place the filling in the center, then fold the bottom corner over the filling.
Fold in the side corners, and roll tightly toward the top corner.
Use a little water to moisten the edges and press firmly to seal, ensuring the filling is secure.
How can I prevent the egg rolls from sticking to the baking sheet?
To prevent sticking, line your baking sheet with parchment paper or lightly spray it with nonstick cooking spray before placing the egg rolls on it.
This will help ensure they bake evenly without adhering to the sheet.
Can I use an air fryer instead of an oven for this recipe?
Yes, you can use an air fryer to cook the egg rolls.
Preheat the air fryer to 375°F, place the rolls in a single layer in the basket, and cook for 8-10 minutes or until they are golden brown and crispy.
This method can provide a similar crispiness to frying with less oil.
How do I know when the egg rolls are done baking?
The egg rolls are done when they are a deep golden brown and the wrappers are crispy.
This typically takes about 10-12 minutes in a preheated oven.
Keep an eye on them in the last few minutes to prevent over-baking, which can cause them to become too dark or burn.