Butter Pecan Pound Cake

Ingredients

3 Cups Cake Flour

2 Cups Sugar

1 Cup Packed Brown Sugar

3 Sticks Butter (Room Temperature)

5 Eggs (Room Temperature)

1 C Whole buttermilk (Room Temperature)

1/2 Tsp Baking Powder

1/4 Tsp Salt

1 Tablespoon Vanilla Extract

1 Tablespoon pound cake extract

2 Cups Toasted Pecans

Thick Glaze

2 cups Powdered Sugar

4 oz Butter

4 oz Cream Cheese

4 tsp half and half

Instructions:

Cream butter and sugar together until smooth(about 3-7 minutes)

slowly add eggs 1 at a time

add flavors

add flour and milk

starting with flour and ending with flour

stir in chopped pecans

pour in greased tube pan

Bake 325 Degrees for 1 hour 10 minutes. Check after 45 minutes. Mine was ready at 1 hour .

Insert a toothpick in the center of the cake and if the toothpick comes out with batter on it leave your cake in for the complete baking time.

The toothpick must come out clean.

Let cool in pan on wire rack for 20 mins. Then place on cake plate. Make sure to cover so cake won’t dry out. A tight-fit cake pan would be perfect.

Nutrition Information:

YIELDS: 12 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use all-purpose flour instead of cake flour?

While cake flour yields a lighter texture, you can substitute all-purpose flour.

However, the texture may be slightly denser.

What does room temperature mean for ingredients like butter and eggs?

Room temperature ingredients blend more easily and result in a smoother batter.

Allow them to sit at room temperature for about 30 minutes before using.

Can I omit the pound cake extract if I don’t have any?

Yes, you can omit the pound cake extract, but it adds a distinct flavor.

You can enhance the vanilla extract instead.

Why should I add the flour and milk alternately?

Adding flour and milk alternately helps prevent overmixing, resulting in a tender cake texture.

Can I use a different type of nuts instead of pecans?

Yes, you can use other nuts like walnuts or almonds, but the flavor will vary.

What’s the purpose of greasing the tube pan?

Greasing the pan ensures the cake doesn’t stick to the sides, making it easier to remove after baking.

Why should I check the cake after 45 minutes if the total baking time is 1 hour 10 minutes?

Oven temperatures can vary, so it’s good to check early to prevent overbaking.

Why is it important for the toothpick to come out clean?

A clean toothpick indicates that the cake is fully baked and not undercooked in the center.

Can I use a different type of glaze for the cake?

Yes, you can use a different glaze, such as a simple powdered sugar and milk glaze or a caramel glaze, based on your preference.

How should I store the leftover cake?

Store the leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.