Sopa de Fideo Chile Verde con Queso
Sopa de Fideo Chile Verde con Queso is a delightful Mexican comfort food that combines the richness of toasted fideo noodles with the vibrant flavors of green chile. This dish is not only quick to prepare but also incredibly versatile—enjoy it as a hearty soup or a flavorful side.
The creamy texture from the melted cheese beautifully complements the spicy, savory broth, making it a perfect choice for any meal. Whether served on a chilly evening or as part of a festive gathering, this traditional favorite is sure to warm your heart and satisfy your taste buds!
Sopa de Fideo Chile Verde con Queso
Ingredients:
8 oz fideo noodles
2 tablespoons vegetable oil (for toasting)
2-3 green chiles (mild or spicy, to taste)
1/3 white onion, roughly chopped
2 cloves garlic
3 cups vegetable broth (adjust for soup consistency)
Garlic salt, to taste
Black pepper, to taste
Cheese (Queso Fresco or shredded cheese of your choice, for serving)
Instructions:
Toast the Noodles:
In a large skillet, heat the vegetable oil over medium heat. Add the fideo noodles and toast them, stirring frequently, until they are golden brown. This usually takes about 3-5 minutes. Remove the toasted noodles from the pan and set aside.
Prepare the Sauce:
In a blender, combine the green chiles, chopped onion, garlic cloves, and about 1 cup of the vegetable broth. Blend until smooth. Taste and adjust seasoning with garlic salt and black pepper.
Cook the Noodles:
In the same skillet, pour the blended green chile mixture and cook over medium heat for about 5 minutes, allowing the flavors to meld.
Add Broth and Noodles:
Add the remaining vegetable broth to the skillet. Bring to a simmer. Stir in the toasted fideo noodles, and let them cook in the broth for about 8-10 minutes, or until the noodles are tender. If you prefer a soupier consistency, add more broth.
Serve:
Once the noodles are cooked, taste and adjust seasoning if necessary. Ladle the soup into bowls and top with cheese.
Enjoy:
Serve hot as a side dish or a main meal, and enjoy the comforting flavors of this traditional dish!
Tips:
For extra creaminess, you can stir in some shredded cheese while the soup is still hot.
Feel free to add other vegetables like zucchini or bell peppers for added flavor and nutrition.
If you want a smoother texture, you can strain the blended mixture before adding it to the skillet.
Notes:
Noodle Options: Fideo noodles are traditionally used, but you can substitute with thin spaghetti or angel hair pasta if needed. Just break them into smaller pieces.
Chile Variety: Adjust the type and amount of green chiles based on your heat preference. Poblano or Anaheim chiles are great for a milder flavor, while serrano or jalapeño can add more spice.
Broth Choice: Use low-sodium vegetable broth to control the saltiness of the dish. You can also use chicken broth for a different flavor profile.
Blending Tips: If you prefer a chunkier texture, blend the green chile mixture less, or simply chop the ingredients instead of blending.
Cheese Options: Queso Fresco is a traditional choice, but you can use other cheeses like Monterey Jack, cheddar, or even a creamy goat cheese for variation.
Add-ins: Feel free to include additional ingredients like diced tomatoes, corn, or cooked beans to enhance the dish’s heartiness and flavor.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If reheating, you may need to add more broth or water to restore the desired consistency.
Serving Suggestions: This dish pairs well with fresh tortillas, avocado slices, or a simple green salad for a complete meal.
Adjusting Consistency: If you want a thicker soup, reduce the amount of broth added. For a lighter soup, add more broth to achieve your desired consistency.
Garnishes: Consider garnishing with fresh cilantro, lime wedges, or a dollop of sour cream for added flavor and presentation.
Notes:
YIELDS: 4 | SERVING SIZE: 1
Calories: 250 kcal | Protein: 10 g | Fat: 8 g | Saturated Fat: 3 g | Carbohydrates: 35 g | Dietary Fiber: 2 g | Sugars: 2 g | Sodium: 600 mg
Frequently Asked Questions:
Can I use other types of noodles?
Yes! While fideo noodles are traditional, you can substitute with thin spaghetti or angel hair pasta.
Just break them into smaller pieces before cooking.
What kind of green chiles should I use?
You can use mild chiles like poblano or Anaheim for a gentler flavor, or opt for serrano or jalapeño for more heat.
Adjust based on your spice preference!
Can I make this recipe vegan?
Yes! Substitute the cheese with a dairy-free option and use vegetable broth to keep it plant-based.
How can I adjust the soup’s thickness?
To thicken the soup, reduce the amount of broth added.
For a thinner consistency, simply add more broth until you reach your desired thickness.
What can I add for extra protein?
You can add cooked beans (like black beans or pinto beans) or shredded chicken for a heartier meal.
Can I prepare this dish ahead of time?
While it’s best fresh, you can prepare the components in advance and combine them just before serving.
The noodles may soak up broth if left too long.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat on the stove, adding more broth if needed.
Can I freeze this soup?
Yes, you can freeze it! Just be aware that the noodles may become softer upon reheating.
Store in an airtight container for up to 3 months.
What cheese is best for this recipe?
Queso Fresco is traditional, but you can also use Monterey Jack, cheddar, or a creamy goat cheese for variation.
How do I make it spicier?
To increase the heat, use spicier chiles or add a pinch of cayenne pepper or crushed red pepper flakes to the broth.
Adjust to your heat preference!