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Hatch Green Chile Tinga de Puerco is a bold and flavorful take on a traditional Mexican dish, combining tender, slow-cooked pork with the smoky heat of roasted Hatch green chiles and chipotle peppers. This hearty recipe is perfect for…

Lemon Chicken Romano is a simple yet elegant dish that's perfect for a weeknight dinner or a special occasion. Tender, golden-brown chicken breasts are coated in a crispy crust, then topped with a flavorful, zesty sauce made from chicken…

How to make Ranch Chicken Rice Soup Ingredients: * 3 cups cooked chicken, shredded * 6 cups low-sodium chicken broth * 2 carrots, peeled and diced * 2 ribs celery, diced * 1 onion, finely chopped * 1/2 teaspoon garlic…

Ingredients: 1 pound ground beef 1 tablespoon olive oil 1 large onion chopped (white or yellow onion) 1 green pepper chopped 2 garlic cloves minced 1 teaspoon salt ½ teaspoon pepper 1 ½ teaspoons dried oregano 1…

Introducing a comforting and nourishing dish straight from the heart of Tuscany – Tuscan White Bean and Kale Soup, also known as Ribollita! This traditional Italian soup is a celebration of wholesome ingredients and robust flavors,…

Tamale Pie is a comforting, crowd-pleasing dish that brings the bold flavors of Mexican-inspired cuisine to your dinner table. With layers of seasoned ground beef, poblano peppers, salsa, and corn nestled between fluffy cornbread and topped…

Indulge in the delightful flavors of a classic cinnamon roll, transformed into a delectable cake form with this Cinnamon Roll Cake recipe. Perfect for breakfast, brunch, or dessert, this moist and tender cake is infused with the warm…

Ingredients: 1 pkg. (12 ozs.) vegetarian soy chorizo 2 medium potatoes, peeled and cut into ¾” cubes 1 small onion, diced 1 pasilla pepper, cut into large dice olive oil for frying Instructions: Boil cubed potatoes till…