Tennessee Onions

Ingredients:

Sweet onions – 3 to 4 medium (Vidalia recommended), naturally sweet and perfect for caramelizing

Butter – 4 tablespoons, adds richness and helps soften the onions

Salt – 1 teaspoon, or to taste, to enhance flavor

Garlic powder – 1 teaspoon, for a subtle savory kick

Oregano – ½ teaspoon, a touch of earthiness and aroma

Italian blend cheese – 1 cup, shredded, for a melty, herby layer

Cheddar cheese – 1 cup, shredded, for sharp, bold flavor

Parmesan cheese – ½ cup, grated, for a nutty, salty finish

Step 1: Prep the onions

Peel the Vidalia onions and slice them into ½-inch thick rings.

Preheat your oven to 375°F (190°C).

Step 2: Sauté for flavor

In a large skillet, melt the butter over medium heat.

Add the onion rings and season with salt, garlic powder, and oregano.

Cook for 10–12 minutes, stirring occasionally, until the onions are soft, translucent, and lightly caramelized.

Step 3: Layer the cheese

Transfer the sautéed onions to a baking dish, spreading them into an even layer.

Sprinkle first with the Italian blend cheese, then cheddar, and finish with Parmesan on top.

Step 4: Bake to perfection

Place the dish in the preheated oven and bake for 10–12 minutes, or until the cheese is melted, bubbly, and golden.

For an extra caramelized crust, broil for 2–3 minutes, watching closely to avoid burning.

Step 5: Rest and serve

Remove from the oven and let cool slightly before serving.

Enjoy as a comforting side dish or as a decadent topping for steaks, chicken, or burgers.