Spicy Mayo Sauce Recipe

Ingredients

Mayonnaise – ½ cup, creamy base for the sauce

Sriracha or hot sauce – 1 tablespoon, adds heat and tang

Lemon or lime juice – 1 tablespoon, for brightness and balance

Granulated sugar – 1 teaspoon, softens the spice with a hint of sweetness

Chili powder – ¼ teaspoon, deepens the flavor with warm spice

Mix the base – In a small bowl, add the mayonnaise, sriracha, lemon (or lime) juice, sugar, and chili powder.

Whisk until smooth – Stir or whisk the ingredients together until the sauce is creamy and fully blended.

Adjust to taste – Taste and add more sriracha if you prefer extra heat.

Serve immediately as a dip, drizzle, or spread.

Control the heat: For a spicier sauce, add more Sriracha.