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- Green Chile Roasted Chicken Ravioli
- Eggplant Parmesan with Spaghetti
- Shrimp with Broccoli Rabe and Cannellini Beans
- Mexican Braised Chicken in Red Chile Sauce
- Grandma’s Chile Rellenos Casserole
- Beef Short Ribs with Italian Sunday Gravy
- Caldo de Res Bien Sabroso
- Italian Stuffed Peppers with Angel Hair Pasta
- Spaghetti and Crabs
- Fettuccine with Lobster in Homemade Marinara Sauce
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Homemade Granny Cake
This Homemade Granny Cake is a delightful, nostalgic treat that combines simple ingredients to create a moist, flavorful dessert. With its rich blend of pineapple and pecans, topped with a luscious evaporated milk icing, this cake is…
Michelada Recipe (Classic Mexican Drink)
This Michelada recipe is a refreshing, tangy Mexican classic that's perfect for any occasion. Combining zesty lime, savory sauces, and a touch of spice, it's the ultimate way to enhance a cold lager.
Whether you're cooling down on a hot…
Picadillo Stuffed Anaheim Peppers with Jalapeno Ranch Cream
"Picadillo Stuffed Anaheim Peppers with Jalapeno Ranch Cream offer a bold fusion of flavors and textures, blending tender Anaheim peppers filled with a hearty picadillo mixture of diced potato, savory ground beef, garlic, and aromatic…
Sunshine Salad
Sunshine Salad
Ingredients
1 fresh pineapple, cored and cut into chunks
1 can (15 oz) of Mandarin oranges in light syrup
2 bananas, peeled and sliced
1 box (4 serving size) Jell-O sugar-free vanilla instant pudding
Instructions…
Delicious Pot of Pinto Beans to eat with My Tortillas
There’s something timeless and soul-soothing about a pot of pinto beans slowly simmering on the stove.
This recipe isn’t just about ingredients—it’s about tradition, comfort, and flavor built from simple roots. With every tender bite,…
Chili Parlor Chili
Chili Parlor Chili is a dish that speaks of comfort, community, and a rich tapestry of flavors. Inspired by classic chili parlors, this recipe brings together tender ground beef, a blend of spices, and an unexpected hint of cocoa for depth…
Chili Cheese Dog Bake
Ingredients
1 can, 14 to 15 oz chili, heated
1 pizza crust, can Pillsbury™ refrigerated classic
4 Cheddar cheese sticks
4 hot dogs, all-beef
1 tablespoon butter
1/4 teaspoon garlic powder
1/4 teaspoon parsley flakes…
Tater Tot Nachos
Tater Tot Nachos
Ingredients:
1 can Rotel tomatoes and chilies
Shredded cheddar cheese
Shredded jack cheese
Half and half (or milk/cream)
Frozen tater tots
Salt and pepper (optional)
Instructions:
Cook tater tots…
Braised Short Rib Ragu with Pappardelle
Braised Short Rib Ragu with Pappardelle
Ingredients
4 pounds bone-in beef short ribs, cut crosswise into 2” pieces
¼ cup Extra Virgin Olive Oil
1 large sweet onion, diced
4 cloves of garlic, minced
2 (6.7-ounce) jars…
Carne Guisada with Rice and Fresh Beans
Carne Guisada with Rice and Fresh Beans
Ingredients:
For the Carne Guisada:
4 cascabel peppers
2 chili ancho peppers (remove stems and seeds)
2 lbs boneless shoulder steak (beef chuck)
½ onion, chopped
5 garlic…