Butterfinger Balls Recipe

Ingredients:

5 (1.9 ounces) Butterfinger bars, crushed

1 (16 ounces) box of powdered sugar

2½ c. graham cracker crumbs

1 (24-ounce) package of chocolate almond bark or chocolate candy coating

1¼ c. butter, melted

1½ c. crunchy peanut butter

Instructions:

Combine powdered sugar, graham cracker crumbs, Butterfinger pieces, melted butter, and peanut butter in a large mixing dish.

Refrigerate for 30 minutes after shaping into 1-inch balls.

Melt chocolate almond bark as directed on the package.

Remove the balls from the refrigerator and coat them in the chocolate almond bark.

Lay the dipped balls on a sheet of parchment or wax paper and let them set.

Notes:

These peanut butter balls have a satisfying crunch from the peanut butter. If you want a smoother texture and don’t care for peanut “chunks,” go for the creamy variety.

These Butterfinger Balls taste great either warm or at room temperature and can be made in advance and stored in an airtight container for up to a week. Use sprinkles in the colors of your favorite team, the holidays, Valentine’s Day, and birthdays to adorn the balls.

Depending on how large you roll the balls, this recipe can yield anywhere from 3 to 4 dozen.

Instructions:

Use gluten-free Graham cracker crumbs. You can also use chocolate wafers as a gluten-free alternative if you are looking for a dark or chocolatey result or vanilla wafers for something more subtle.

Nutrition Information:

Serving Size: 1 Serving

Frequently Asked Questions:

Can I use different types of candy bars instead of Butterfinger?

Yes, you can experiment with other candy bars if you prefer. The recipe’s texture and flavor will change, but it could lead to some delicious variations.

Can I use natural peanut butter instead of crunchy peanut butter?

Using natural peanut butter might affect the texture of the balls since it has a different consistency than regular crunchy peanut butter.

The result might be softer, but you can give it a try.

How long can I store Butterfinger Balls?

You can store these balls in an airtight container in the refrigerator for up to two weeks.

For longer storage, you can freeze them for up to two to three months.

Can I use chocolate chips instead of chocolate almond bark?

Yes, you can use chocolate chips for coating, but chocolate almond bark or candy coating is preferred because it sets better and has a smoother texture when melted.

Can I make these without using graham cracker crumbs?

Graham cracker crumbs provide structure and flavor to the balls.

You can experiment with other types of cookie crumbs, but it might alter the final texture and taste.

Can I substitute the graham cracker crumbs with something else?

If you’d like to experiment, you can try using crushed cookies or other similar crumbs as a replacement for graham cracker crumbs.

Keep in mind that it might alter the taste and texture of the balls.

How do I crush the Butterfinger bars effectively?

You can crush the Butterfinger bars by placing them in a plastic bag and gently pounding them with a rolling pin or the back of a spoon.

Alternatively, you can chop them with a knife.

Can I use a different type of chocolate for coating?

Yes, you can use chocolate chips or other types of chocolate for coating.

Just make sure to follow the melting instructions on the package and consider tempering the chocolate for a smoother finish.

How do I prevent the chocolate from cracking as it sets?

To prevent the chocolate coating from cracking, make sure the balls are thoroughly chilled before dipping them in the melted chocolate.

Additionally, let the coated balls set at room temperature or in the refrigerator, avoiding sudden temperature changes.