Chicharrón en Salsa Verde

Ingredients:

10.5 oz chicharrones (read notes)

1 lb fresh tomatillos (see notes)

4 serrano peppers (seeds and veins removed)

½ medium onion (cut into chunks)

1 bunch cilantro

2 garlic cloves (peeled)

½ tsp cumin seeds

1 to 2 cups chicken stock

salt and pepper (to taste)

Instructions:

Make the salsa verde

Remove the husks from tomatillos, wash them and place them into a pot with enough water to cover them.

Once the water starts to boil, set heat to medium and let them simmer for about 6 minutes, not more or tomatillos will become bitter.

Remove tomatillos and chili peppers and place them into a blender with onion, cumin seeds, cilantro, and garlic.

Add 1 cup of water and blend everything until combined (about 2 minutes). Set aside.

Make chicharrones

Place salsa verde on a deep pan. Season with salt and pepper then bring to a boil over medium heat.

Add chicharrones to the salsa and pour in the chicken stock. Use a spoon to push them down so they can soak well. Bring to a simmer.

*From here it depends on the quality and type of chicharron you’re using and the time it will take to cook. It can take from 10 up to 30 minutes, so you might adjust the liquids accordingly. If you see the chicharrones are still hard, add more chicken stock and keep simmering, covered, until they will become soft*.

Once chicharrones are softened, adjust seasonings to taste, turn off the heat, and serve.

Notes:

If you buy chicharrones in a Mexican butchery, chances are they will weigh more because they are fresh and the texture is a little different. So just add more. About 1 1/2 lb would be enough for this recipe.

If you use canned tomatillo, you will need about 2 cups.

Nutrition Information:

Frequently Asked Questions:

What are chicharrones, and where can I find them?

Chicharrones are crispy fried pork rinds or cracklings. You can find them in Latin American or Mexican grocery stores, butcheries, or sometimes in the snack aisle of larger supermarkets. If you prefer a fresher texture, you can try getting them from a Mexican butchery.

Can I make the salsa verde ahead of time?

Yes, you can prepare the salsa verde in advance. Once blended, store it in an airtight container in the refrigerator for up to 3-4 days. When ready to use, simply heat it up in a pan before adding the chicharrones.

How spicy is this dish?

The spiciness level can be adjusted based on personal preference. The recipe calls for serrano peppers, which have a moderate heat level. If you prefer a milder version, you can reduce the number of serrano peppers or remove the seeds and veins from the peppers before blending.

Can I use canned tomatillos instead of fresh ones?

Yes, you can use canned tomatillos as a substitute for fresh ones. The recipe suggests using approximately 2 cups of canned tomatillos. Make sure to drain them before blending with the other ingredients.

Can I freeze the leftovers?

Chicharrón en Salsa Verde can be frozen for later consumption. Allow the dish to cool completely, portion it into freezer-safe containers or bags, and store in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.

How spicy is this dish with serrano peppers?

Serrano peppers have a moderate level of heat. By removing the seeds and veins, you can reduce the spiciness.

However, if you prefer a milder version, you can substitute milder peppers like jalapeños. Adjust the amount according to your desired level of spiciness.

Can I make adjustments to the salsa verde ingredients?

Absolutely! The recipe provides a basic version of salsa verde. If you prefer additional flavors, you can experiment by adding ingredients like lime juice, roasted garlic, or even a touch of honey for sweetness. Feel free to customize the salsa verde to your taste.

Can I use vegetable stock instead of chicken stock?

Yes, you can use vegetable stock as a substitute for chicken stock in this recipe. It will impart a slightly different flavor but will still complement the dish well.

Use the same quantity mentioned in the recipe instructions.

Can I serve Chicharrón en Salsa Verde with other dishes or accompaniments?

Yes! Chicharrón en Salsa Verde is versatile and can be enjoyed in various ways. You can serve it as a main dish with rice and beans, alongside tortillas for tacos, or as a filling for tortas (Mexican sandwiches).

Additional garnishes like avocado, diced onions, or crumbled queso fresco can further enhance the dish.