Holiday Vanilla Swirl Cake

Ingredients

Vanilla Roll Cake

2 whole eggs

3 egg yolks

1/2 cup (100 grams) granulated sugar

1 teaspoon vanilla extract

1/3 cup (30 grams) cake flour, sifted

3 tablespoons (30 grams) cornstarch

1/4 cup red and green Wilton batter bits or edible confetti

2 egg whites

1 tablespoon sugar

Vanilla Buttercream

1 cup unsalted butter, at room temperature

3 cups (360 grams) powdered sugar

3-4 tablespoons red and green sprinkles

1 teaspoon vanilla extract

1-3 teaspoons heavy cream

Decorations

4 ounces white chocolate

Red and green sprinkles

Instructions

Preheat the oven to 450°F and line a 17×12 jelly/sheet pan with parchment paper. Set aside.

In a mixing bowl, combine 2 eggs, 3 egg yolks, and 1/2 cup of sugar. Using the paddle attachment, beat on medium to high speed for about 5 minutes until the mixture becomes pale and thickened.

Add the vanilla extract and beat for a few more seconds.

Sift cake flour and cornstarch over the egg yolk mixture, then gently fold them in with a spatula. Also, fold in the batter bits.

In a separate, grease-free bowl, whip 2 egg whites with 1 tablespoon of sugar until firm peaks form. Carefully fold the whipped egg whites into the egg yolk mixture.

Pour the cake batter into the prepared pan, spreading it evenly. Bake for 6-7 minutes until golden brown and the cake springs back when touched.

Once out of the oven, sprinkle the cake with powdered sugar, invert it onto a clean dish towel, remove the parchment paper, sprinkle with more powdered sugar, and roll up the cake with the towel. Place it on a wire rack to cool.

Vanilla Buttercream

In a clean bowl, whip the room temperature butter for 2-3 minutes on medium to high speed using the whisk attachment.

Lower the speed and slowly add the powdered sugar, 1/2 cup at a time. Once all the sugar is incorporated, increase the speed and whip for an additional 2 minutes.

Add a few drops of heavy cream until the buttercream reaches the desired consistency. Fold in the sprinkles with a spatula.

Gently unroll the cooled cake, spread the buttercream evenly over it, and roll it again. Place it in the fridge for a couple of hours.

Decoration

Melt the white chocolate in a double boiler or microwave. Pour it over the cake and add more sprinkles if desired.

Allow the chocolate to settle for a few minutes, then slice and enjoy your festive Vanilla Roll Cake!

Nutrition Information:

Frequently Asked Questions:

Can I make substitutions for the sprinkles in the Vanilla Buttercream?

Yes, you can customize the sprinkles according to your preference or the occasion.

You can use different colors, shapes, or even leave them out if desired.

How long can I store the Holiday Vanilla Swirl Cake?

The cake can be stored in the refrigerator for up to 3-4 days if properly covered or stored in an airtight container.

However, for the best taste and texture, it’s recommended to enjoy it within the first couple of days.

Can I freeze the cake for later consumption?

Yes, you can freeze the cake.

Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container or bag.

It can be frozen for up to 1-2 months. Thaw it in the refrigerator overnight before serving.

How do I prevent the cake from sticking to the parchment paper when rolling it?

To prevent sticking, make sure the parchment paper is generously dusted with powdered sugar before placing the cake on it.

Additionally, allow the cake to cool slightly before rolling it up to avoid it sticking to the paper.

Can I use different types of chocolate for the decoration instead of white chocolate?

Absolutely! Feel free to use milk chocolate, dark chocolate, or even colored candy melts for the decoration based on your preference and taste.

Can I use all-purpose flour instead of cake flour for the Vanilla Roll Cake?

Yes, you can substitute all-purpose flour for cake flour, but the texture may be slightly different.

Cake flour typically yields a lighter and softer texture compared to all-purpose flour.

Can I omit the red and green Wilton batter bits or edible confetti from the recipe?

Yes, you can omit the batter bits or confetti if you prefer a plain vanilla roll cake without additional colors or decorations.

The cake will still taste delicious without them.

How can I prevent my cake from cracking when rolling it?

To prevent cracking, ensure that you roll the cake while it’s still warm but not hot.

Rolling it tightly but gently using a clean kitchen towel or parchment paper can also help maintain its shape.

Can I make the Vanilla Buttercream ahead of time?

Yes, you can prepare the Vanilla Buttercream in advance and store it in an airtight container in the refrigerator for up to a week.

Before using, let it come to room temperature and give it a quick whip to soften it.

Is it necessary to refrigerate the cake before decorating with white chocolate?

Yes, refrigerating the cake for a couple of hours before decorating helps the buttercream to set and firm up, making it easier to handle when pouring the melted white chocolate over the cake.

Can I use salted butter instead of unsalted butter for the Vanilla Buttercream?

While you can use salted butter, it’s best to use unsalted butter to have better control over the saltiness of the buttercream.

However, if you only have salted butter, you can reduce the amount of added salt in the recipe.

Can I freeze the decorated Vanilla Swirl Cake?

Yes, you can freeze the cake, but it’s best to freeze it without the white chocolate decoration.

Wrap the cake tightly in plastic wrap and aluminum foil, then store it in an airtight container.

Thaw in the refrigerator before serving.

What can I use instead of heavy cream in the Vanilla Buttercream?

If you don’t have heavy cream, you can use milk as a substitute.

Add it gradually until you achieve the desired consistency.

Alternatively, you can omit the heavy cream entirely for a thicker buttercream.

Can I make the cake ahead of time and freeze it before decorating?

Yes, you can bake the cake ahead of time, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing.

Thaw it in the refrigerator overnight before adding the buttercream and decorations.

How should I store leftover slices of the Vanilla Swirl Cake?

Leftover slices should be stored in an airtight container in the refrigerator to maintain freshness.

Enjoy within a few days for the best taste and texture.