Chicken Stew

This Chicken Stew is the perfect comfort food for chilly days or when you’re feeling under the weather.

Packed with tender vegetables like carrots and potatoes, savory shredded rotisserie chicken, and a flavorful broth made with aromatic spices and Better Than Bouillon Roasted Chicken Flavor, this dish is sure to warm you up from the inside out.

It’s easy to make, incredibly satisfying, and perfect for feeding a crowd or nourishing your family when they need it most. Enjoy a bowl of this hearty stew and feel the comfort in every bite!

Why You’ll Love This Recipe:

People will love this Chicken Stew because it’s a comforting and flavorful dish that combines tender vegetables, savory chicken, and a rich, aromatic broth.

The blend of spices like oregano, turmeric, and poultry seasoning adds depth, while the Better Than Bouillon Roasted Chicken Flavor infuses the broth with an irresistible savory richness.

With the convenience of using a rotisserie chicken and a one-pot cooking method, this stew is not only delicious but also easy to prepare.

It’s a hearty, wholesome meal that brings warmth and satisfaction, making it perfect for any time you need a nourishing, flavorful dish.

Key Ingredients:

Key ingredients in this Chicken Stew include organic carrots, yellow potatoes, and a whole rotisserie chicken, which provide a hearty base for the dish.

The seasoning blend includes tomato paste with Italian seasoning, Better Than Bouillon Roasted Chicken Flavor, and a mix of aromatic spices like oregano, turmeric, poultry seasoning, and lemon pepper.

Chicken broth, water, and a touch of ranch seasoning round out the flavor profile, while the tender shredded chicken adds protein and richness to the stew.

Together, these ingredients create a comforting and flavorful meal that is both satisfying and nourishing.

Chicken Stew Recipe

Ingredients:

1 whole bag of organic carrots (peeled and chopped)

1 whole 3 lb bag yellow potatoes (peeled and chopped) + 4 from a second bag

1 whole yellow onion (finely chopped)

2 tablespoons tomato paste with Italian seasoning

3 tablespoons Better Than Bouillon – Roasted Chicken Flavor

6 cans chicken broth

1 bottle of water

Celery flakes (to taste)

Oregano (to taste)

Turmeric (to taste)

Poultry seasoning (to taste)

Lemon pepper (to taste)

Paprika (to taste)

Parsley (to taste)

Onion powder (to taste)

Garlic powder (to taste)

Ranch seasoning (to taste)

Salt and pepper (to taste)

1 whole rotisserie chicken (pulled and shredded, no fat/bones/skin)

Instructions:

Sauté Vegetables: In a large pot, sauté the chopped carrots and onion in butter over medium heat.

Add the spices and seasonings (celery flakes, oregano, turmeric, poultry seasoning, lemon pepper, paprika, parsley, onion powder, garlic powder, ranch seasoning, salt, and pepper) along with the tomato paste and Better Than Bouillon (roasted chicken flavor). Stir well.

Simmer the Base: Pour in 4 cans of chicken broth and 1 bottle of water. Bring the mixture to a simmer and let it cook while you peel and chop the potatoes.

Add Potatoes: Once the carrots are nearly tender, add the chopped potatoes to the pot. Continue to simmer while you peel and shred the rotisserie chicken.

Add Chicken: Once the potatoes are tender, add the shredded chicken to the pot. Allow it to simmer for 10 more minutes, letting all the flavors blend together.

Adjust Broth: Taste the stew and adjust the seasonings if needed. If the broth seems too thick, add 2 more cans of chicken broth (or water, if you prefer lower sodium).

Serve and Enjoy: Once everything is cooked and the flavors are well combined, serve the stew hot, and enjoy the comforting, flavorful dish!

This hearty chicken stew is perfect for a cold day or when you need a dish to warm up your family!

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Notes:

Rotisserie Chicken: Using a rotisserie chicken not only saves time but also adds a rich, savory flavor to the stew. Ensure all bones, skin, and fat are removed before shredding the meat.

Broth Consistency: You can adjust the broth’s consistency by adding more chicken broth or water, depending on your preferred thickness. Start with the recommended amount and add more as needed during cooking.

Spices: Feel free to adjust the seasoning levels to suit your taste. The spice blend is customizable, so if you prefer a milder flavor, reduce the amount of lemon pepper or poultry seasoning.

Vegetable Variations: While carrots and potatoes are the base of this stew, you can add other vegetables like celery or parsnips for added flavor and texture.

Make-Ahead: This stew can be made in advance and stored in the fridge for up to 3-4 days. The flavors often deepen and improve after sitting overnight. You can also freeze leftovers for up to 3 months. Reheat thoroughly before serving.

Nutrition Information:

YIELDS: 8 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use fresh chicken instead of rotisserie chicken?

Yes, you can use fresh chicken breast or thighs. Just cook and shred the chicken separately before adding it to the stew.

Using rotisserie chicken is convenient and adds flavor, but fresh chicken works well too.

Can I make this recipe in a slow cooker?

Absolutely! You can follow the same steps for a slow cooker.

Add all the ingredients (except the shredded chicken) to the slow cooker and cook on low for 6-8 hours.

Add the shredded chicken in the last 30 minutes of cooking to heat through.

Can I freeze leftovers of this stew?

Yes, this stew freezes well.

Allow it to cool completely before transferring to airtight containers. It can be stored in the freezer for up to 3 months.

When ready to eat, thaw it in the fridge overnight and reheat on the stove.

Can I adjust the seasoning to make it milder?

Yes, you can adjust the spices to your preference.

If you prefer a milder stew, reduce or omit the lemon pepper, paprika, or poultry seasoning, and taste as you go to ensure the flavor is to your liking.

Can I add other vegetables to the stew?

Absolutely! Feel free to add other vegetables such as celery, parsnips, or corn to customize the stew to your tastes.

Just make sure the additional veggies are cut into small pieces so they cook evenly with the other ingredients.

Can I use frozen vegetables instead of fresh?

Yes, you can use frozen vegetables, but fresh vegetables like carrots and potatoes provide the best texture and flavor.

If using frozen, make sure to add them during the last 30 minutes of cooking to avoid overcooking.

How do I know when the potatoes are tender enough to add the chicken?

The potatoes should be easily pierced with a fork but not falling apart.

They should be soft and cooked through but still hold their shape.

Once this is achieved, add the shredded chicken and let it simmer for another 10 minutes.

Can I adjust the broth for a thicker stew?

Yes, you can make the stew thicker by mashing some of the potatoes directly in the pot or adding a slurry (flour mixed with water) towards the end.

If you prefer a thinner consistency, simply add more water or broth.

How can I make this recipe spicier?

If you prefer a spicier stew, add a pinch of cayenne pepper, a dash of hot sauce, or some finely chopped fresh chili to the soup while it simmers.

Be sure to adjust gradually to avoid overpowering the other flavors.

Can I make this recipe in advance?

Yes, this stew can be made ahead and stored in the fridge for 3-4 days.

The flavors often improve overnight, so it’s a great option for meal prep.

Just reheat on the stove before serving.