Shepherd’s Pie Soup Recipe

Ingredients

1 lb lean ground beef

1 c diced sweet or yellow onion

1 c diced carrots

1 zucchini diced

1 squash diced

5-7 small golden potatoes peeled and diced

3 tbsp Worcestershire sauce

1 6 oz can tomato paste

1 tsp Italian seasoning

½ tsp paprika

Dash of garlic salt

Dash of pepper

2 tsp brown sugar

5 c beef broth

1 c frozen peas

1 c frozen corn

Instructions

In a large soup pot or dutch oven, begin browning ground beef over medium heat.

When beef is about halfway done cooking, add the onions and carrots and continue cooking until meat is no longer pink.

Add zucchini, squash, potatoes, Worcestershire sauce, tomato paste, Italian seasoning, paprika, garlic salt, pepper, sugar, and broth to the beef. Stir until well blended.

Bring to a simmer, cover, and allow to simmer for 30 minutes or until potatoes and other vegetables are soft.

Add frozen peas and corn and continue to simmer for 5-10 minutes or until they thaw and heat up with the rest of the soup.

Nutrition Information:

Can I use ground turkey instead of ground beef in this recipe?

Yes, you can substitute ground turkey for ground beef if you prefer.

It will alter the flavor slightly, but it’s a healthy alternative.

Is there a vegetarian version of this soup?

Absolutely! You can omit the ground beef and use vegetable broth instead of beef broth to make a delicious vegetarian version of this soup.

Can I use different vegetables in this recipe?

Yes, feel free to customize the vegetable mix based on your preferences or what you have on hand.

You can add or substitute vegetables like celery, bell peppers, or mushrooms.

Can I make this soup ahead of time?

Yes, this soup actually tastes better the next day as the flavors have more time to meld together.

You can make it ahead of time and store it in the refrigerator for up to 3-4 days.

Can I freeze this soup?

Absolutely! This soup freezes very well.

Allow it to cool completely, then transfer it to freezer-safe containers or bags.

It can be stored in the freezer for up to 2-3 months.

Simply thaw it in the refrigerator overnight before reheating on the stovetop or in the microwave.

How can I make this recipe vegetarian?

To make this recipe vegetarian, you can substitute the ground beef with plant-based ground meat or extra vegetables, and use vegetable broth instead of beef broth.

Can I use different types of potatoes in this recipe?

Yes, you can use different varieties of potatoes based on your preference or what you have available.

Russet potatoes or Yukon Gold potatoes are good alternatives to golden potatoes.

Is there a way to make this recipe gluten-free?

Yes, you can make this recipe gluten-free by ensuring that the Worcestershire sauce and beef broth used are gluten-free varieties, and by omitting the Worcestershire sauce if needed.

Can I adjust the seasoning to suit my taste preferences?

Absolutely! Feel free to adjust the seasonings like Italian seasoning, paprika, garlic salt, and pepper according to your taste preferences.

How long does this soup last in the refrigerator?

This soup can be stored in an airtight container in the refrigerator for up to 3-4 days.

Ensure it’s cooled completely before refrigerating.

Can I freeze leftovers of this soup?

Yes, you can freeze leftovers of this soup. Allow it to cool completely, then transfer it to freezer-safe containers or bags.

It can be stored in the freezer for up to 2-3 months.

What are some serving suggestions for this soup?

This soup pairs well with crusty bread, dinner rolls, or a side salad.

You can also top it with grated cheese or fresh herbs for added flavor.

Can I add other vegetables to this soup?

Absolutely! Feel free to add or substitute vegetables like celery, bell peppers, or mushrooms to customize the soup to your liking.

Is there a way to make this soup spicy?

Yes, you can add chopped jalapeños, red pepper flakes, or a dash of hot sauce to add some heat to the soup if desired.

Adjust the amount according to your spice preference.