Chile Relleno Wontons With Jalapeño Soy Sauce
Crisp on the outside, molten and cheesy on the inside, these Chile Relleno Wontons bring a playful twist to a beloved classic.
Each golden bite wraps smoky green chile and creamy Monterey Jack in a delicate wonton shell, delivering a perfect balance of heat, richness, and crunch. Served with a zesty jalapeño-infused soy sauce for dipping, they offer a fusion of Southwestern comfort and Asian-inspired flair.
Whether enjoyed as an appetizer, game-day snack, or party favorite, these irresistible little pockets are made to disappear fast — especially when served hot and fresh from the fryer.
Why People Will Love This Chile Relleno Wontons with Jalapeño Soy Sauce Recipe:
Crispy meets gooey – The delicate wonton shell fries to a golden crunch, giving way to molten, melty cheese and tender chile inside.
Bold flavor fusion – Combines the smoky, comforting flavors of classic chile relleno with the light, crispy texture of Asian-inspired wontons.
Perfect heat balance – Mild green chiles offer warmth without overpowering, while the jalapeño soy sauce brings a tangy-spicy kick for those who want extra heat.
Fun and shareable – Bite-sized and easy to eat, making them perfect for parties, game nights, or casual gatherings.
Versatile dipping options – Delicious with jalapeño soy sauce, but equally tempting with queso, salsa, ranch, or simply on their own.
Quick indulgence – Fry up in just minutes, delivering a restaurant-worthy appetizer right from your own kitchen.
Key Ingredients:
Wonton wrappers – Thin, delicate sheets that fry up light and crisp, creating the perfect golden shell to encase the cheesy filling.
Green chiles – Mildly smoky and subtly sweet, they bring a signature chile relleno flavor that’s both comforting and distinctive.
Hot green chile – Adds a gentle, lingering heat that elevates the flavor without overwhelming the palate.
Monterey Jack cheese – Smooth, creamy, and perfectly melty, it unites with the chiles to form the gooey, savory heart of each bite.
Jalapeño soy sauce – A bold, tangy-salty dip infused with fresh jalapeño slices for a zesty kick that cuts through the richness of the fried wontons.
Expert Tips:
Dry the chiles well – Pat the chile strips completely dry before assembling to prevent moisture from making the wonton wrappers soggy and prone to tearing.
Seal with precision – Use a light touch of water along the wrapper edges and press firmly to ensure a tight seal, keeping the cheese from leaking out during frying.
Don’t overfill – A small strip of chile and cheese is enough; too much filling can cause the wonton to burst open in the hot oil.
Maintain the right oil temperature – Keep the frying oil between 350–365°F (175–185°C). Too hot, and the wrappers brown before the cheese melts; too cool, and they absorb excess oil.
Fry in small batches – Avoid overcrowding the pan so the oil stays hot and the wontons fry evenly to a crisp golden color.
Serve immediately – These are best enjoyed hot from the fryer when the cheese is perfectly molten and the wrappers are at peak crunch.
How to make Chile Relleno Wontons With Jalapeño Soy Sauce
Ingredients:
30 wonton wrappers
green chilies cheddar
hot green chile
1 lb monterey jack cheese (cut into 1/2 to 1 1/2 inch strips)
Instructions:
Cut whole chiles into strips.
Place piece of chile and strip of cheese on each won ton wrapper.
Fold corners in and dampen to seal.
Let stand a few minutes.
Fry in hot fat about 1 to 2 minutes, turning once, until lightly browned.
Best eaten while crisp.
Enjoy these cheesy nuggets with soy sauce with one thinly sliced jalapeño for dipping, but the family also likes Queso, salsa, ranch or just plain cheesy goodness.
Important Notes When Making Chile Relleno Wontons with Jalapeño Soy Sauce Recipe:
Cheese choice affects texture – Monterey Jack gives a creamy, mild melt, but you can mix in cheddar for a sharper bite or asadero for extra stretch.
Control the heat level – Use mild green chiles for a gentle flavor, or swap in roasted hatch chiles or diced jalapeños for a spicier version.
Work quickly with wrappers – Wonton wrappers dry out fast; keep them covered with a slightly damp kitchen towel while assembling to prevent cracking.
Oil quality matters – Use a neutral oil with a high smoke point, such as canola or peanut oil, for even frying without overpowering the delicate flavors.
Dipping sauce versatility – The jalapeño soy sauce adds tangy heat, but you can also offer creamy dips like ranch or queso to cater to different palates.
Best served fresh – While they can be reheated in the oven, these wontons lose their peak crispness after sitting, so aim to fry and serve right before eating.
How To Enjoy This Chile Relleno Wontons with Jalapeño Soy Sauce After Cooking:
1. Serve them piping hot
These wontons are at their absolute best straight from the fryer, when the wrappers are shatteringly crisp and the cheese is molten. Allow them to rest for just 1–2 minutes so the filling is hot but safe to bite into.
2. Arrange for visual appeal
Place the wontons in a single layer on a serving platter or wooden board, slightly overlapping for a rustic look. Garnish with a sprinkle of chopped cilantro or thin slices of fresh jalapeño for color and freshness.
3. Offer multiple dips
While jalapeño soy sauce provides a tangy-spicy punch, set out small bowls of queso, salsa, ranch, or even chipotle mayo. Guests will love customizing each bite with different flavors.
4. Pair with the right beverages
The mild heat and cheesy richness pair beautifully with light beers, crisp white wines, or sparkling water with lime for a refreshing contrast.
5. Serve as part of a spread
These wontons shine as a party appetizer alongside other finger foods like mini quesadillas, stuffed jalapeños, or guacamole with chips.
6. Keep them crisp for longer
If you need to hold them for a short time before serving, place them on a wire rack set over a baking sheet in a 200°F (95°C) oven. This prevents sogginess while keeping them warm.
7. Savor the texture contrast
Take time to enjoy the interplay of the golden, crunchy wrapper with the soft, melty cheese and smoky chile inside — it’s this harmony of textures that makes the dish irresistible.
Nutrition Information:
For Chile Relleno Wontons with Jalapeño Soy Sauce (approximate values per wonton, based on 30 pieces):
Calories: 92 kcal | Total Fat: 5.4 g | Saturated Fat: 2.6 g | Monounsaturated Fat: 1.8 g | Polyunsaturated Fat: 0.4 g | Cholesterol: 12 mg | Sodium: 165–190 mg (depending on added salt and dipping sauce) | Total Carbohydrates: 7.6 g | Dietary Fiber: 0.4 g | Sugars: 0.3 g | Protein: 3.4 g
Recipe Swaps and Variations
Make it vegetarian: Stick with cheese and mild green chiles, or add black beans for extra substance.
Spice it up: Add minced jalapeños or chipotle powder inside the wonton before sealing.
Air fryer option: Brush lightly with oil and air fry at 375°F for 6–8 minutes, flipping halfway.
Sauce variations: Try with sriracha mayo, cilantro-lime crema, or avocado ranch.
Make it meaty: Add shredded chicken, bacon, or chorizo for a protein-packed version.
How to Store Leftovers
Fridge: Store leftover wontons in an airtight container for up to 3 days.
Reheat: Best reheated in the oven or air fryer to restore crispiness—avoid microwaving.
Freeze before frying: Assemble and freeze wontons on a tray, then transfer to a bag. Fry straight from frozen, adding 1–2 minutes to cook time.
Frequently Asked Questions:
Can I bake these wontons instead of frying?
Yes. Brush or spray the wontons lightly with oil and bake at 400°F (200°C) for 8–10 minutes, flipping halfway. They won’t be quite as crisp as fried, but they’ll still be delicious and lighter.
Can I prepare them ahead of time?
Absolutely. You can assemble the wontons and refrigerate them (covered with a damp towel) for up to 4 hours before frying. For longer storage, freeze them uncooked on a baking sheet, then transfer to a freezer bag. Fry straight from frozen, adding 1–2 extra minutes to the cooking time.
What kind of green chiles work best?
Mild roasted green chiles or Hatch chiles are ideal for authentic flavor. If you want more heat, use diced jalapeños or hot green chiles.
Can I use a different cheese?
Yes. While Monterey Jack melts beautifully, you can substitute cheddar for a sharper bite, pepper jack for extra spice, or asadero for a silkier melt.
How do I keep them from bursting open while frying?
Make sure the filling is small enough to allow the wrapper edges to seal completely. Press firmly to remove any air pockets, and avoid overfilling — excess cheese can cause leaks as it melts.
How do I seal the wontons so they don’t open during frying?
Lightly moisten the edges of the wonton wrapper with water, press firmly to seal, and ensure no air pockets remain inside. You can also pinch or crimp the edges for extra security.
What’s the best oil for frying these wontons?
Use a neutral, high–smoke point oil such as canola, peanut, or vegetable oil. These oils fry evenly without overpowering the delicate chile and cheese flavors.
How do I know the oil is at the right temperature?
The ideal frying temperature is 350–365°F (175–185°C). Use a kitchen thermometer, or test with a small piece of wrapper — it should bubble immediately and turn golden within about 1 minute.
Can I make the jalapeño soy sauce less spicy?
Yes. Remove the seeds and membranes from the jalapeño before adding it to the soy sauce, or use fewer slices for a milder heat.
How do I keep the cheese from leaking out while frying?
Avoid overfilling, and make sure the cheese strips are completely enclosed within the chile and wrapper. A tight seal and proper folding technique will help prevent leaks.