Beans With Pork Chorizo And Queso Fresco Guisado
Ingredients
For 12 oz of Queso Fresco
2 roma tomatoes
4 serranos peppers
1/2 onion
2 garlic cloves
1 cup and a 1/2 of water
1 cup of cilantro
For The Beans With 4 Oz of Pork Chorizo.
2 cups of beans
1/4 cup of oil
1/2 cup of beans broth.
Instructions:
For Queso Fresco
Cook the onion first with oil over medium heat for 2 Minutes
Add tomato garlic cloves and serranos peppers.all diced cook for 4 minutes
Add the water and boil for 8 minutes
Add salt to taste
Add the cheese and cilantro, cover it and boil for 5 minutes and ready to serve the delicious queso fresco guisado .
For The Beans With 4 Oz of Pork Chorizo.
Heat.the oil until it is very hot
Add the pork chorizo cook for 2 minutes
Then add beans already cooked with a little beans broth smash and
Cook for another 6 minutes
Add salt to taste. and ready to serve
Nutrition Information:
Calories: 500 calories | Total Fat: 30g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 1100mg | Total Carbohydrates: 30g | Dietary Fiber: 7g | Total Sugars: 4g | Protein: 25g
Frequently Asked Questions:
Can I use pre-made queso fresco instead of making it from scratch?
Yes, you can use pre-made queso fresco if you prefer.
Simply crumble it over the beans and chorizo mixture before serving.
Is there a substitute for serrano peppers if I want to reduce the spice level?
Yes, you can substitute jalapeño peppers for serranos if you prefer a milder flavor.
Alternatively, you can reduce the number of serrano peppers used or remove the seeds to lessen the heat.
Can I use canned beans instead of cooking them from scratch?
Yes, you can use canned beans to save time.
Rinse and drain the canned beans before adding them to the chorizo mixture, and adjust the cooking time accordingly.
Can I make this recipe vegetarian by omitting the pork chorizo?
Yes, you can make a vegetarian version of this dish by omitting the pork chorizo.
Simply sauté the beans with onions, garlic, and your choice of spices for a flavorful vegetarian option.
How can I adjust the thickness of the queso fresco guisado sauce?
If you prefer a thicker sauce, you can reduce the amount of water used or simmer the sauce for a longer period to evaporate excess liquid.
Conversely, if you prefer a thinner sauce, you can add more water or broth to achieve your desired consistency.
Adjust seasoning accordingly.
What type of beans work best for this recipe?
Any variety of beans can be used, such as black beans, pinto beans, or kidney beans.
Choose your favorite or use whatever you have on hand.
Can I use pre-made queso fresco instead of making it from scratch?
Yes, you can use store-bought queso fresco if you prefer.
Simply crumble it over the beans and chorizo mixture before serving.
Is there a substitute for serrano peppers if I want to reduce the spice level?
Yes, you can substitute jalapeño peppers for serranos if you prefer a milder flavor.
Alternatively, you can reduce the number of serrano peppers used or remove the seeds to lessen the heat.
Can I make this recipe vegetarian by omitting the pork chorizo?
Yes, you can make a vegetarian version of this dish by omitting the pork chorizo.
Simply sauté the beans with onions, garlic, and your choice of spices for a flavorful vegetarian option.
What can I serve with Beans with Pork Chorizo and Queso Fresco Guisado?
This dish pairs well with rice, tortillas, or crusty bread.
You can also serve it alongside a fresh green salad or roasted vegetables for a complete meal.
How long will the queso fresco guisado keep in the refrigerator?
The queso fresco guisado can be stored in an airtight container in the refrigerator for up to 3-4 days.
Reheat it gently on the stove or in the microwave before serving.
Can I freeze the beans with pork chorizo for later use?
Yes, you can freeze the beans with pork chorizo in a freezer-safe container for up to 3 months.
Thaw overnight in the refrigerator before reheating.
What other toppings can I add to this dish for extra flavor?
You can garnish the beans with chopped fresh cilantro, diced avocado, sliced jalapeños, or a dollop of sour cream for added texture and flavor.
Adjust toppings according to your preferences.