Carne Con Chile Verde Y Papas

Carne Con Chile Verde Y Papas is a hearty and flavorful dish perfect for comforting meals. Tender chunks of beef and diced potatoes are simmered together in a rich verde sauce made with homemade salsa and seasoned with garlic and a touch of flour to thicken the broth.

This savory stew brings warmth and satisfaction in every bite, making it an ideal choice for cozy dinners.

Carne Con Chile Verde Y Papas

Ingredients:

1 tablespoon canola oil or lard

2 1/4 pounds beef stew meat, cut into cubes

3 medium russet potatoes, cut into cubes

1 teaspoon salt, plus extra to taste

5 cloves garlic, minced

1 1/2 tablespoons all-purpose flour

1 1/2 cups homemade salsa

2 1/2 cups water

Instructions:

Heat Oil: In a large skillet, warm the canola oil or lard over medium heat.

Cook Beef and Potatoes: Add the beef cubes, diced potatoes, and 1 teaspoon of salt to the skillet. Cover and cook for approximately 10 minutes, or until the beef is browned and the potatoes are tender.

Add Garlic: Uncover the skillet, add the minced garlic, and cook for an additional 2 minutes.

Incorporate Flour: Stir in the flour and continue to cook for about 2 minutes, ensuring it’s well combined.

Add Salsa and Water: Pour in the homemade salsa and water. Stir the mixture well and bring it to a boil.

Simmer: Season with additional salt if needed. Reduce the heat and let the stew simmer for 5 minutes to thicken and blend the flavors.

Notes:

Cooking Time: Ensure that the beef is cooked through and the potatoes are tender. The initial cooking time of 10 minutes may vary depending on the size of the beef cubes and potato pieces. Adjust cooking time as needed.

Thickness: The stew will thicken as it simmers. If you prefer a thicker consistency, you can cook it longer to reduce the liquid or add a little more flour. For a thinner stew, you can add extra water.

Flavor Adjustments: Taste the stew before serving and adjust the seasoning with additional salt if needed. The salsa adds a lot of flavor, so start with the recommended amount and adjust according to your taste.

Salsa Casera: This is a type of homemade salsa with a blend of tomatoes, onions, and chili peppers. If you don’t have salsa casera, you can substitute with store-bought salsa verde or regular salsa, adjusting the seasoning to suit your taste.

Cooking Method: The recipe uses a skillet, but you can also use a large pot or Dutch oven if you prefer. Just ensure it’s covered properly to allow the flavors to meld.

Serving Suggestions: This stew pairs well with rice, warm tortillas, or crusty bread. Garnish with fresh cilantro or a squeeze of lime for added freshness.

Leftovers: The stew keeps well in the refrigerator for up to 3 days and can be frozen for up to 3 months. Reheat thoroughly before serving.

Vegetable Variations: Feel free to add other vegetables, such as carrots or bell peppers, to enhance the stew’s flavor and nutrition.

Spice Level: If you prefer a spicier stew, add some chopped jalapeños or a dash of hot sauce to the mixture.

Substitutions: You can use chicken or pork instead of beef if desired. Adjust the cooking time accordingly based on the meat’s tenderness.

Nutrition Information:

YIELDS: 6 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use a different type of meat?

Yes, you can substitute beef with chicken, pork, or even tofu for a vegetarian option.

Just adjust the cooking times accordingly.

Can I use pre-cut stew meat?

Absolutely! Pre-cut stew meat is convenient and works perfectly in this recipe.

Just make sure to adjust the cooking time based on the size of the meat chunks.

What if I don’t have salsa casera?

You can use store-bought salsa verde or any other type of salsa.

Just adjust the seasoning as needed.

Can I make this recipe in a slow cooker?

Yes, you can! Brown the meat and potatoes first, then transfer them to a slow cooker.

Add the remaining ingredients and cook on low for 6-8 hours or on high for 3-4 hours.

Can I use sweet potatoes instead of russet potatoes?

Yes, sweet potatoes can be used as a substitute.

They will add a slightly different flavor and sweetness to the dish.

How can I make this recipe spicier?

Add chopped jalapeños, cayenne pepper, or hot sauce to taste.

You can also use spicy salsa if you prefer more heat.

Is it necessary to use flour?

The flour helps thicken the stew. If you need a gluten-free option, you can use cornstarch or a gluten-free flour blend.

Can I freeze the leftovers?

Yes, this stew freezes well.

Let it cool completely before transferring it to an airtight container.

It can be frozen for up to 3 months.

Reheat thoroughly before serving.

What can I serve with this stew?

This stew pairs well with crusty bread, rice, or tortillas.

You can also serve it with a side salad for a complete meal.

How can I make this recipe vegetarian?

Answer: Omit the meat and use vegetable broth instead of chicken broth. You can add extra vegetables or beans for protein.

Adjust the seasoning as needed to enhance the flavor.