Sopa (Bread Pudding)

Ingredients:

1/2 loaf soft sliced white bread (about 12 slices)

1 cup raisins

1/2 cup piñon nuts or pecans

1 teaspoons cinnamon

1/4 teaspoon ground cloves

1 cup brown sugar

1/2 cup white sugar

1/2 stick (4 tablespoons) butter

1/3 cup brandy or rum

1 cup grated longhorn or cheddar cheese

Instructions:

Toast the bread slices in a toaster and set aside.

Place the white sugar in a deep stainless-steel skillet on medium heat. Stir until the sugar turns brown and syrupy.

Cool mixture, then add 4 cups of water and the brown sugar. Heat on medium until it turns to a caramel-colored liquid. Add butter, cinnamon, cloves, and rum or brandy. Mix thoroughly.

Layer half of the toasted bread on the bottom of an 8-by-8-inch baking pan. Pour half of the liquid base over the toast. Sprinkle 1/2 cup cheese, 1/2 cup raisins, and 1/4 cup nuts over all.

Create a second layer with the remaining slices of bread and the liquid mixture. Sprinkle the rest of the cheese, raisins, and nuts on top.

Press mixture lightly with a spoon or spatula to make sure enough liquid rises to the top and all is moist enough to keep the mixture from drying out when baked. If necessary, add up to 1 cup water before baking.

Bake for 20 minutes at 350°. Serve warm or chilled.

Nutrition Information:

YIELDS: 8 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use a different type of bread for this bread pudding?

Yes, you can experiment with different types of bread, such as whole wheat or brioche, to achieve varying textures and flavors in your bread pudding. Keep in mind that the choice of bread can affect the final taste and consistency of the dish.

Can I substitute the brandy or rum with something else?

If you prefer not to use alcohol, you can substitute the brandy or rum with a non-alcoholic option such as apple juice or orange juice.

This will still provide some flavor depth without the alcohol content.

Can I make this bread pudding ahead of time?

Yes, you can prepare the bread pudding ahead of time and store it in the refrigerator.

Simply cover the baking pan with plastic wrap or aluminum foil and store it until you’re ready to bake it.

When you’re ready, allow it to come to room temperature before baking.

What can I serve with this bread pudding?

This bread pudding can be enjoyed on its own as a dessert or a sweet breakfast dish.

You can also serve it with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce to enhance the flavor and presentation.

Can I customize the add-ins in this recipe?

Absolutely! You can customize the add-ins to your preference.

Instead of raisins and nuts, you can use dried cranberries, chopped dried apricots, or even chocolate chips.

Additionally, you can adjust the spices like cinnamon and cloves to match your taste preferences.

Can I use different types of nuts in this recipe?

Yes, you can definitely use different types of nuts based on your preference or what you have available.

Piñon nuts, pecans, almonds, or walnuts are all great options that can add a unique flavor and texture to the bread pudding.

Can I adjust the amount of sugar used in the recipe?

Absolutely, you can adjust the amount of sugar to suit your taste. Keep in mind that reducing the sugar might impact the overall sweetness and texture of the pudding.

You can also consider using alternatives like coconut sugar or a sugar substitute if you’re looking for a lower-sugar option.

Is there a substitute for the alcohol (brandy or rum)?

Yes, if you prefer not to use alcohol, you can substitute the brandy or rum with an equal amount of a non-alcoholic liquid like apple juice, orange juice, or even water.

This will help maintain the moisture and flavor of the pudding.

Can I make this recipe without nuts?

Certainly, if you have a nut allergy or simply prefer not to use nuts, you can omit them from the recipe.

The bread pudding will still be delicious and flavorful with the other ingredients.

How can I store leftover bread pudding?

If you have leftover bread pudding, let it cool to room temperature and then cover it tightly with plastic wrap or aluminum foil.

You can store it in the refrigerator for up to 2-3 days.

When reheating, you can warm individual portions in the microwave or heat the entire dish in the oven at a low temperature until heated through.