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ER
Aguachile Verde
Ingredients
1 lb raw jumbo shrimp deveined, rinsed, and cleaned
3/4 cup freshly squeezed lime juice
2 medium cucumbers peeled, deseeded, and sliced into half moons
1 small red onion thinly sliced
1/2 bunch cilantro chopped
2…
Spicy Shrimp Tacos
Ingredients:
Spicy Shrimp
400 grams large shrimp, shells removed and deveined
2 tbsp olive oil
1 tsp cumin
1/2 tsp chili powder
1 tsp smoked paprika
1 clove garlic crushed
1/4 tsp salt
1/4 tsp pepper
Cilantro…
Mexican Style Chili Beans
Introducing "Mexican Style Chili Beans"! This hearty recipe combines savory ground beef, flavorful spices, and the rich, smoky taste of Mexican chorizo. With a blend of diced tomatoes, pickled jalapeños, and aromatic cilantro, each spoonful…
Chili Verde
Chili Verde is a rich, flavorful Mexican dish featuring tender pork shoulder simmered in a vibrant tomatillo and green chile sauce. The combination of roasted tomatillos, garlic, and jalapeños creates a tangy, slightly spicy base, while…
Beef Chicken And Shrimp Fajitas
Ingredients:
1 cup fresh lime juice
2 tbsp roughly chopped cilantro leaves
1 tsp dried crushed Mexican oregano
1 tsp red pepper flakes
2 tsp salt
1 tsp ground cumin
1 tsp ground coriander
6 large flour tortillas
1…
Italian Sausage Pasta Soup
Introducing "Italian Sausage Pasta Soup" - a hearty and comforting dish that combines the rich flavors of Italian sausage, tender vegetables, and savory broth with the comforting warmth of pasta. This recipe offers a delightful fusion of…
Calabacitas with Beef, Green Chile
Calabacitas with Beef, Green Chile
Ingredients:
3 tablespoons of grapeseed or olive oil
1 1/2 pounds of thinly sliced chuck steak or ground beef
Salt and pepper to taste
1 small white onion diced
3 cloves garlic minced
3…
Air Fryer Salsa
This Air Fryer Salsa is a quick and flavorful twist on a classic, made with roasted tomatoes, tomatillos, and peppers for a smoky, charred flavor.
Using the air fryer gives the ingredients a perfect roast without the hassle of a hot…
Rajas Con Crema
Ingredients:
1 ½ lb Poblano or Anaheim peppers
1 cup corn kernels (fresh, frozen, or canned)
1 medium white onion (sliced)
1 cup Mexican cream (read notes)
½ cup Oaxaca cheese (or mozzarella, shredded.)
1 Tbsp olive oil
1…
Borracho Beans (Frijoles Borracho)
Borracho Beans (Frijoles Borracho) is a flavorful, hearty Mexican dish that brings together the rich taste of pinto beans, smoky bacon, savory ham, and the bold kick of beer. "Borracho," which means "drunken" in Spanish, refers to the beans…