Hatch Green Chile and Bacon Quiche

This Hatch Green Chile and Bacon Quiche is a deliciously satisfying dish that perfectly combines savory flavors and a creamy texture. The rich, smoky taste of crispy bacon complements the mild spice of roasted Hatch chiles, while the blend of Monterey Jack and Cheddar cheeses adds a delightful creaminess.

Easy to prepare and perfect for brunch or a light dinner, this quiche is sure to impress family and friends with its hearty, flavorful filling nestled in a flaky pie crust. Enjoy it warm or at room temperature for a versatile meal!

Hatch Green Chile and Bacon Quiche

Ingredients

1 Pie Crust

6 strips bacon, cooked and crumbled (or meat of choice)

1 cup Monterey Jack Cheese, small cubes

1 cup Mild Cheddar Cheese, small cubes

1/2 cup Hatch chiles, roasted, peeled, and roughly chopped (4-8 chiles depending on size; add more for extra spice)

1/4 cup sweet onion, chopped

1 1/4 cups Half and Half

4 Eggs

Salt and Pepper to taste

Instructions

Oven Preparation: Preheat your oven to 350°F.

Crust Setup: Carefully press the pie crust into a 9-inch deep dish pie plate.

Cook the Bacon: In a large skillet over medium heat, cook the bacon or your chosen meat until browned, then drain the grease.

Layer the Ingredients: Distribute the crumbled bacon or meat, Hatch chiles, and chopped onions over the pie crust. Scatter the cheese cubes on top.

Egg Mixture: In a medium bowl, combine the Half and Half, eggs, salt, and pepper. Once well mixed, pour this mixture into the crust.

Baking: Bake the quiche for 30 to 40 minutes, or until a knife inserted in the center comes out clean.

Rest and Serve: Let the quiche stand for 5 minutes. Cut into wedges and serve.

Tips: If fresh roasted chiles aren’t available, you can use 1 or 2 4-ounce cans of chopped Hatch Chile peppers from the Mexican food aisle.

Notes:

Pie Crust: You can use a store-bought pie crust for convenience, or make your own for a fresher taste. If using a homemade crust, ensure it’s chilled before baking to prevent shrinking.

Meat Options: While bacon adds a wonderful flavor, you can substitute it with other meats like sausage or ground turkey, depending on your preference.

Cheese Variations: Feel free to mix different cheeses based on what you have on hand. Pepper Jack cheese can add a nice kick!

Chiles: If fresh Hatch chiles aren’t available, canned green chiles work well too. Adjust the amount based on your spice preference.

Onion: Sweet onions are recommended for a milder flavor, but you can use yellow or red onions if desired.

Cooking Time: Keep an eye on the quiche while baking. Oven temperatures can vary, so check for doneness a few minutes early.

Resting Time: Allow the quiche to rest for at least 5 minutes before slicing. This helps it set and makes serving easier.

Serving Suggestions: This quiche pairs well with a simple salad or fresh fruit for a balanced meal.

Storage: Leftover quiche can be stored in the refrigerator for up to 3 days and reheated in the oven for best results.

Freezing: You can also freeze the quiche before baking. Wrap it tightly and bake it straight from the freezer, adding a few extra minutes to the baking time.

Nutrition Information:

YIELDS: 8 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use a different type of cheese?

Yes! Feel free to substitute with cheeses like feta, gouda, or pepper jack for a different flavor profile.

What if I can’t find Hatch chiles?

You can use other mild green chiles, like poblano or Anaheim, or canned green chiles as a substitute.

Is there a way to make this quiche vegetarian?

Absolutely! Omit the bacon or meat and add more vegetables like spinach, bell peppers, or mushrooms for extra flavor.

How do I store leftovers?

Store leftover quiche in an airtight container in the refrigerator for up to 3-4 days.

Reheat in the oven or microwave before serving.

Can I make this quiche ahead of time?

Yes! You can prepare the quiche the night before and bake it in the morning.

Just cover it tightly with plastic wrap.

How do I know when the quiche is done?

The quiche is done when a knife inserted in the center comes out clean, and the edges are golden brown.

Can I freeze the quiche?

Yes! You can freeze the quiche before or after baking. Wrap it tightly in plastic wrap and aluminum foil for up to 2 months.

Thaw in the refrigerator before reheating.

What can I serve with the quiche?

Serve it with a fresh salad, roasted vegetables, or fruit for a balanced meal.

Can I use a store-bought pie crust?

Yes, using a store-bought crust is a great time-saver and works well in this recipe.

How long will it take to bake the quiche?

The quiche typically takes 30-40 minutes to bake at 350°F, but check for doneness to ensure it’s cooked through.