Easy Peasy Mexican Rice

This Easy Peasy Mexican Rice is a delightful one-pan dish that combines hearty flavors and textures, making it perfect for a quick weeknight dinner. With ground beef, zesty salsa, and a blend of spices, this dish is both satisfying and simple to prepare.

Topped with melted cheese and served with your favorite toppings, it’s a crowd-pleaser that brings a taste of Mexico right to your table. Enjoy it as a main course or a side, and savor the comforting flavors in every bite!

Easy Peasy Mexican Rice

Ingredients

1 small onion, diced

1 pound ground beef

2 tbsp taco seasoning

1 tsp garlic powder

½ cup salsa

Salt and pepper to taste

1 cup white rice

1 ½ cups beef broth

8 ounces tomato sauce

1 can (15 ounces) whole kernel corn, drained

1 cup Fiesta blend shredded cheese

Instructions

Step 1:

In a large skillet, brown the ground beef.

Season with salt and pepper.

Add taco seasoning and garlic powder.

Stir until well combined.

Step 2:

Stir in the beef broth, tomato sauce, drained corn, salsa, and rice.

Mix everything together.

Cover the skillet and bring to a boil.

Reduce the heat and cook for 18 to 20 minutes, until the rice is tender.

Step 3:

Top with cheese, cover again, and let it melt for 5 minutes.

Enjoy!

Notes:

Meat Alternatives: You can substitute the ground beef with ground turkey, chicken, or even a meatless option like lentils or black beans for a vegetarian version.

Rice Type: While white rice is standard, you can use brown rice or jasmine rice. Just be aware that cooking times may vary, especially for brown rice, which typically takes longer to cook.

Spice Level: Adjust the heat by adding diced jalapeños or using spicy salsa if you prefer a spicier dish.

Additions: Feel free to incorporate additional vegetables, like bell peppers or diced zucchini, for extra nutrition and flavor.

Storage: This dish keeps well in the refrigerator for up to 3-4 days. Reheat it on the stovetop or in the microwave, adding a splash of broth if it seems dry.

Cheese Options: While Fiesta blend cheese is delicious, you can use other types like Monterey Jack, cheddar, or pepper jack for different flavor profiles.

Serving Suggestions: Serve with toppings such as sour cream, chopped cilantro, avocado, or sliced green onions to enhance the flavor.

Cooking Time: Be mindful of the cooking time; ensure the rice is tender and all liquid is absorbed before serving.

Nutrition Information:

Frequently Asked Questions:

Can I use a different type of meat?

Yes! You can substitute ground turkey, chicken, or even a meat substitute for a vegetarian option.

What if I don’t have beef broth?

You can use chicken broth or vegetable broth as a substitute.

Water can also work, but it will be less flavorful.

How can I make this dish spicier?

You can add more taco seasoning, diced jalapeños, or a hotter salsa to increase the heat.

Can I make this dish ahead of time?

Yes! You can prepare it ahead and store it in the refrigerator.

Just reheat before serving.

Is there a way to make this dish healthier?

You can use lean ground beef, brown rice instead of white rice, and reduce the amount of cheese.

What kind of cheese works best?

Fiesta blend cheese adds great flavor, but you can also use cheddar, Monterey Jack, or pepper jack for a kick.

Can I add vegetables to this recipe?

Absolutely! Bell peppers, zucchini, or even spinach can be great additions for more nutrition and flavor.

How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.

Can I freeze this dish?

Yes, it freezes well! Just let it cool completely, then transfer to a freezer-safe container.

It should last up to 3 months.

What can I serve with this Mexican rice?

This dish pairs well with tacos, burritos, grilled chicken, or can be served as a side with any Mexican meal. Enjoy!