Italian Pasta Salad

This Italian Pasta Salad is a vibrant and flavorful dish perfect for any occasion. Bursting with colorful vegetables, savory salami, and creamy mozzarella, it’s tossed in zesty Italian vinaigrette for a refreshing kick.

Whether served as a side at a barbecue, a potluck favorite, or a light meal on its own, this salad is easy to prepare and even easier to enjoy. With its mix of textures and flavors, it’s sure to please everyone at the table!

Italian Pasta Salad

Ingredients

16 ounces tricolor rotini

8 ounces salami, chopped

1 cup Italian vinaigrette dressing (store-bought or homemade)

1 cup cubed mozzarella cheese

1 pint grape tomatoes, halved

½ cup sliced black olives

½ green bell pepper, diced

½ orange bell pepper, diced

½ red bell pepper, diced

⅓ cup diced red onion

⅓ cup shredded Parmesan cheese

3 tablespoons chopped fresh parsley

½ teaspoon Italian seasoning

Salt and black pepper to taste

Instructions

Cook the Pasta: Prepare the rotini according to the package instructions until al dente. Drain and rinse under cold water to cool it down.

Combine Ingredients: In a large mixing bowl, add the chopped salami, cubed mozzarella, halved grape tomatoes, sliced black olives, diced green, orange, and red bell peppers, diced red onion, shredded Parmesan, and chopped parsley.

Add Dressing: Pour the Italian vinaigrette over the mixture, then sprinkle in the Italian seasoning, salt, and black pepper.

Toss to Mix: Gently toss everything together until well combined and evenly coated with the dressing.

Chill Before Serving: Cover the bowl and place it in the refrigerator for at least 2 hours to allow the flavors to meld together.

Enjoy this flavorful Italian Pasta Salad as a delightful side dish or light meal!

Notes:

Pasta Choice: Tricolor rotini adds a fun visual element, but you can substitute with other pasta shapes like penne or fusilli if desired.

Salami Options: Use mild or spicy salami depending on your preference. Other deli meats like pepperoni or prosciutto can also be used for a different flavor.

Cheese Variations: While mozzarella is a classic choice, feel free to experiment with other cheeses like provolone or bocconcini for added variety.

Vegetable Additions: Customize the salad by adding other veggies like cucumber, radishes, or artichoke hearts for extra crunch and flavor.

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Dressing Alternatives: Homemade Italian dressing can elevate the flavor. Consider adding fresh herbs like basil or oregano for an extra burst of freshness.

Storage Tips: This salad keeps well in the refrigerator for 3-4 days. Just be aware that the pasta may absorb some of the dressing, so you might want to add a little extra dressing before serving.

Serving Suggestions: This pasta salad pairs beautifully with grilled meats or can be enjoyed on its own as a light lunch.

Chill Time: Allowing the salad to sit for a couple of hours (or overnight) helps the flavors meld together, making it even more delicious.

Make Ahead: This salad is great for meal prep! Make it in advance for quick lunches or easy side dishes during the week.

Garnish: Consider topping with fresh herbs or a sprinkle of red pepper flakes before serving for an extra touch.

Nutrition Information:

YIELDS: 8 | SERVING SIZE: 1

Frequently Asked Questions:

Can I make this pasta salad ahead of time?

Yes, this salad can be made a day in advance. In fact, allowing it to sit overnight enhances the flavors!

What type of dressing works best?

Italian vinaigrette is ideal, but you can also use a homemade version or even balsamic vinaigrette for a different flavor profile.

How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Just give it a quick toss before serving.

Can I add other vegetables?

Absolutely! Feel free to add or substitute with veggies like cucumbers, artichokes, or spinach for added freshness and crunch.

Is this recipe suitable for vegetarians?

To make it vegetarian, simply omit the salami and consider adding more cheese or protein-rich beans like chickpeas.

Can I use different pasta shapes?

Yes! While tricolor rotini is great, any pasta shape like penne, fusilli, or farfalle will work well.

What if I don’t have fresh parsley?

If you don’t have fresh parsley, you can substitute with dried parsley or use other herbs like basil or oregano.

Is this salad gluten-free?

To make it gluten-free, use gluten-free pasta and ensure the dressing is also gluten-free.

Can I freeze this pasta salad?

Freezing is not recommended, as the texture of the pasta and vegetables may become mushy upon thawing. It’s best enjoyed fresh or refrigerated.

How can I make it more filling?

To make it a heartier meal, consider adding grilled chicken, shrimp, or chickpeas for extra protein.