EJR

Ingredients: FOR THE SAUCE: 1.5 kg of mola and piccadilly tomatoes (or canned peeled ones) 3 basil leaves 1/2 onion 2 bay leaves oil to taste Salt to taste 1/2 glass of white wine 100g of mixed mince FOR THE…

Macaroni al Forno is a traditional Italian comfort dish that embodies the heartiness of home-cooked meals. This layered baked pasta combines the richness of a savory tomato sauce, the indulgence of fried eggplant, and the delight of…

Figs with Ricotta, Pistachios, and Honey is a simple yet elegant dessert that celebrates natural sweetness, creamy texture, and delicate contrast. Fresh figs are opened gently, filled with amaretto-scented ricotta, sprinkled with…

Chicken Parm with Spaghetti and Ricotta is a warm, comforting Italian-American style dish made with tender baked chicken, creamy ricotta, crisp Parmesan breadcrumbs, hot marinara sauce, and delicate angel hair pasta. It has the familiar…

Italian Ricotta Cookies are the kind of timeless treat that wrap you in comfort from the very first bite. Soft, tender, and delicately cake-like, these cookies celebrate the beauty of simple ingredients transformed through tradition. The…

This dish is a beautiful expression of modern Italian cooking—where simplicity meets bold creativity. At its heart, it’s a harmony of contrasts: the sweetness of shrimp, the richness of cream and burrata, and the vibrant brightness of…

Ingredients: 1 large egg 3 tablespoons finely chopped fresh basil (plus more for serving) 3 tablespoons finely chopped fresh parsley 1 teaspoon dried oregano ¾ teaspoon salt ¼ teaspoon freshly ground black pepper 2 cloves…

Orecchiette with Broccoli Rabe Pesto is a vibrant and flavorful pasta dish that beautifully combines the earthy bitterness of broccoli rabe with a rich, nutty pesto. The smooth blend of pistachios or hazelnuts, garlic, and spicy…

Arancini Filled With Mozzarella in Arrabbiata Sauce is a rich, comforting Italian-style dish built around creamy risotto, a molten cheese center, a crisp golden breadcrumb crust, and a bold tomato sauce with garlic and chili. Each rice…

Homemade Sopressata is a traditional dry-cured Italian-style salami made with pork shoulder, pork back fat, salt, curing ingredients, starter culture, spices, and time. It is bold, savory, slightly tangy, and deeply aromatic, with a firm…