EJR

Ingredients: 300 g of 00 flour 4 eggs salt to taste 300 g of minced beef pepper to taste 20 g of grated cheese olive oil to taste 1 white onion 1 clove of garlic 700 g of tomato puree basil to taste…

Ingredients: 6 tablespoons extra virgin olive oil 100 g (3.5 oz/7 tablespoons) unsalted butter 130-150 grams (5 oz/1 medium) yellow onion, finely minced 100 grams (3.5 oz/2 small) carrots, peeled and very finely minced 85 grams…

Capellini Aglio Olio E Peperoncino is a classic Italian pasta dish that celebrates simplicity and bold flavors. This dish features delicate capellini noodles tossed with golden sautéed garlic, spicy red pepperoncini, and fragrant parsley,…

Introducing Lemon Chicken Piccata, a classic Italian dish bursting with vibrant flavors and succulent chicken. This recipe combines tender chicken breasts, lightly breaded and pan-seared to perfection, with a zesty lemony sauce that's both…

Pan Seared Scallops with Lemon Caper Sauce is an elegant and flavorful dish that combines perfectly seared scallops with a tangy, aromatic sauce. The scallops are cooked to golden perfection, resulting in a tender texture and delightful…

These Crispy Chicken Cutlets are golden, crunchy, and packed with flavor, making them a family favorite for any meal. Lightly seasoned and coated in a parmesan-panko crust, they’re pan-fried to perfection, resulting in a crispy outside…

Spaghetti Aglio Olio Peperoncino E Gamberi, or Spaghetti with Garlic, Oil, Chili, and Shrimp, is a classic Italian dish celebrated for its simplicity and robust flavors. This recipe brings together tender prawns sautéed in garlic-infused…

Ingredients 1 medium Fresh Egg 1 tsp SuperValu Dried Mixed Herbs 5 dstspn SuperValu Fresh Breadcrumbs 1 cloves SuperValu Garlic 450 g SuperValu Irish Beef Mince 1 medium SuperValu Onion 2 tsp SuperValu Tomato Purée…

Spaghetti Aglio Olio e Peperoncino is a classic Italian dish celebrated for its simplicity and bold flavors. This recipe shines with just a few high-quality ingredients: spaghetti cooked to al dente perfection, garlic, fresh chili peppers,…

Ingredients: FOR THE SAUCE: 1.5 kg of mola and piccadilly tomatoes (or canned peeled ones) 3 basil leaves 1/2 onion 2 bay leaves oil to taste Salt to taste 1/2 glass of white wine 100g of mixed mince FOR THE…