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Spaghetti Aglio e Olio e Peperoncino is a classic Italian pasta dish that embodies simplicity and flavor. With just a handful of ingredients, this recipe celebrates the harmony of garlic, olive oil, and a hint of chili flakes, creating a…

Spaghetti Carbonara Ingredients 100g pancetta 50g pecorino cheese 50g parmesan 3 large eggs 350g spaghetti 2 plump garlic cloves, peeled and left whole 50g unsalted butter sea salt and freshly ground black pepper…

Ingredients 2 Ripe Avocados 1 Lime Salt/pepper 2 Ciabatta toasted from one side (inside) Mozzarella di Bufala sliced Cherry Tomatoes quartered Fresh Basil Leaves chopped Balsamic Glaze for drizzling Olive Oil for…

Ingredients: For the Pot Roast: One 3-pound pot roast 1 tablespoon dried minced onion flakes 2 tablespoons fresh minced garlic (adjust to your liking) One 1¼-ounces package of au jus mix One 1-ounce package of dried Italian…

You'll need 4 eggs 1 cup sugar 1/2 cup butter 2 tsp. vanilla 3 1/2 cup flour 4 tsp. baking powder Sift dry ingredients. Cream butter and sugar, beat in eggs; add vanilla and dry ingredients. Knead and add flour as…

Spaghetti con Polpette, or Spaghetti with Meatballs, is a classic Italian dish that's beloved for its comforting flavors and hearty appeal. In this recipe, tender meatballs are simmered in a rich tomato sauce, infused with aromatic basil,…

Ingredients: 1 28-oz. can whole peeled tomatoes ¼ cup extra-virgin olive oil 1 medium onion, finely chopped 4 garlic cloves, finely chopped Pinch of crushed red pepper flakes Kosher salt 3 large sprigs basil 12 oz.…

Savor the flavors of summer with this irresistible recipe for The Best Pasta Salad, a vibrant and versatile dish that's perfect for picnics, potlucks, or a refreshing weeknight dinner. Bursting with color and texture, this pasta salad…

Delight in the flavors of summer with this Crustless Tomato Quiche - Frittata, a versatile dish that combines juicy tomatoes, aromatic herbs, and creamy mozzarella cheese. This recipe skips the crust for a lighter twist on a classic quiche,…

Stuffed shells are a classic Italian-American dish known for their comforting blend of pasta, creamy filling, and rich marinara sauce. This recipe for Stuffed Shells elevates the traditional flavors with a mixture of ricotta and Parmesan…