Sign in
Sign in
Recover your password.
A password will be e-mailed to you.
Trending
- El Pato Restaurant-Style Salsa
- Mexican Golden Jumbo Crab Empanadas with Remoulade
- Beef and Potato Burritos with Hatch Chile
- Million Dollar Cucumber Salad
- Mexican Street Corn Pasta Salad Recipe
- Tortilla Crust Quiche
- Meatball Martini
- Chile Relleno Cornbread Recipe
- Mexican Zesty Avocado Tomato Shrimp Salad
- Mezzi Rigatoni with Peas in Vodka Sauce
Browsing Category
EJR
Stuffed Shells
Stuffed shells are a classic Italian-American dish known for their comforting blend of pasta, creamy filling, and rich marinara sauce. This recipe for Stuffed Shells elevates the traditional flavors with a mixture of ricotta and Parmesan…
Braciole Al Sugo
Braciole al Sugo is the epitome of Italian comfort — a soulful dish that celebrates slow cooking, simple ingredients, and deep, rustic flavor.
Thin slices of tender beef are filled with salty prosciutto, fragrant garlic, parsley, and…
Penne all’Arrabbiata (Spicy Tomato Pasta)
Penne all’Arrabbiata is a bold Roman-style pasta dish made with tomatoes, garlic, extra-virgin olive oil, red chile, and pasta tossed together until glossy and full of heat. The name “arrabbiata” means “angry,” referring to the spicy kick…
White Chocolate Blueberry Lasagna
How to make White Chocolate Blueberry Lasagna
Ingredients
For the Crust:
36 Golden Oreo cookies ( whole cookies with filling )
6 tablespoon unsalted butter-melted
Cream Cheese Layer:
1/2 cup unsalted butter-softened
1 cup…
Buffalo Chicken Pizza
Ingredients:
2 ¼ teaspoons (1 ¼ oz.packet) active dry yeast
1 ¼ cup water, warm (about 110 °F)
3 to 3 ½ cups all-purpose flour (depending on humidity may need to add another ½ cup if dough is still wet)
1 teaspoon salt
1-2…
Veal or Chicken Piccata
Ingredients:
* 4 tablespoons unsalted butter
* 2 tablespoons olive oil
* 3-4 boneless, skinless chicken breasts; or 3-4 veal cutlets (cut in half)
* salt, to taste
* Freshly ground black pepper, to taste
* 3/4 cup…
Rigatoni with Sausage And Cabbage
Ingredients
1 pound Mild Italian Sausage
6 cups green cabbage (about half a medium cabbage)
1 cup red sweet onion diced
2 cloves garlic minced
1/4 cup butter
1 1/2 teaspoons fennel seed
1 teaspoon smoked paprika
1/4…
Italian Rum Cake
Italian Rum Cake is a classic celebration dessert made with delicate sponge cake, rich vanilla and chocolate pastry cream, fragrant rum syrup, toasted almonds, whipped cream frosting, cherries, and chocolate.
This cake is elegant,…
Lasagna Dip
This Lasagna Dip offers all the classic flavors of lasagna in a fun, easy-to-serve dip form. Perfect for parties or casual gatherings, it layers ground turkey, a rich homemade tomato sauce, creamy cheese, and melted mozzarella for a…
Homemade Cannolis
Indulge in the sweet delight of Homemade Cannolis with this authentic recipe. These Italian pastries boast delicate, crispy shells encasing a luscious filling, creating a symphony of flavors and textures in every bite.
Crafted with care,…