Chile Relleno Puffs

Ingredients:

Puff Pastry sheets

Cheddar Cheese

Green Chile

Instructions:

Puff pastry (2 sheets per package)

thaw and roll out sheet to roughly increase sheet by two.

Place Hunks of Cheddar (I love Coastal Cheddar from Costco)

Put a dollop of diced green Chile on each hunk of cheese.

Brush butter or olive oil between all rows and edge.

Cover with 2nd sheet and push to seal between rows and columns.

Place in a 350 degree oven for about 30 minutes until golden brown and serve.

Nutrition Information:

YIELDS: 6 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use different types of cheese in this recipe?

Absolutely! While cheddar and Monterey Jack cheeses are suggested, you can experiment with other cheeses that you enjoy.

Just ensure they melt well and complement the flavors of the dish.

Can I adjust the level of spiciness in the puffs?

Yes, you can customize the spiciness by adjusting the amount of hot sauce you add.

Start with a small amount and gradually increase to achieve your preferred level of heat.

What is the purpose of using gluten-free flour?

The use of gluten-free flour (g f all-purpose baking flour) in this recipe is intended for those who follow a gluten-free diet.

If you don’t have dietary restrictions, you can use regular all-purpose flour instead.

How do I know when the puffs are cooked through?

The puffs should be firm to the touch and golden brown on top when they are cooked through.

You can also insert a toothpick into the center; if it comes out clean, the puffs are ready.

Can I make these puffs ahead of time?

Yes, you can prepare the batter and fill the muffin cups ahead of time.

Keep the filled muffin tin in the refrigerator until you’re ready to bake.

This can be convenient for serving freshly baked puffs on demand.

How do I ensure the puff pastry turns out golden brown?

Baking at 350 degrees for about 30 minutes should result in a nicely golden-brown puff pastry.

Keep an eye on the puffs as they bake, and if needed, you can extend the baking time slightly for a deeper color.

Can I add other ingredients to the filling?

Absolutely! You can get creative with the fillings.

In addition to cheese and green chile, you might consider adding cooked and crumbled bacon, sautéed onions, or even some herbs for added flavor and texture.