Hasselback Potatoes Recipe

Ingredients

6 Russet potatoes

1/4 c. olive oil

1/4 c. melted butter

Salt and pepper to taste

8 slices thin-cut cheddar cheese (1-inch squares)

4 slices cooked and crumbled bacon

1/3 c. sour cream

2 tbsp. green onions

Cooking spray

Instructions

Preheat the oven to 450°F. Take a baking sheet and line it with foil then grease it using cooking spray.

Thinly slice (1/4 inch) six Russet potatoes making sure not to cut all the way through.

Combine 1/4 cup of olive oil, 1/4 cup of butter, salt and pepper in a bowl. Whisk them together. Brush this mixture, over the potatoes making sure it goes between the slices.

Place the baking sheet in the oven. Bake for 50 to 60 minutes until the potatoes are tender and nicely browned.

After that insert slices of cheddar cheese between the cuts, in the potatoes. Put them back in the oven for another 3 to 5 minutes until the cheese melts.

Finally top your dish with sour cream, bacon and green onions. Enjoy!

Notes

To make sure that this Hasselback Potatoes recipe is free, from gluten it is important to examine the labels, on all ingredients, the bacon and any seasoning blends utilized.

Ensure that they have been certified as gluten-free to prevent any cross-contamination.

By taking these measures you can relish the flavors of this dish without worrying about gluten-related issues.