Hobo Dinner Foil Packets

How to make Hobo Dinner Foil Packets


1 pound ground beef, lean

1 tsp salt

½ tsp ground black pepper

½ tsp onion powder

½ tsp garlic powder

1 pound baby red potatoes, washed and sliced in half

3 carrots, sliced or cut into cubes

½ white onion, sliced

2 tbsp Olive Oil

1 tbsp Italian Seasoning

1 cup Colby Jack cheese, finely shredded


Cut 4 large sheets of heavy duty aluminum foil

In a medium bowl combine the ground beef, garlic powder, salt, pepper and onion powder and mix it all together to combine well

Shape the meat into 4 equal sized patties and place in the center of the sheet of foil

In a medium bowl add in the cut potatoes, the sliced or cubed carrots, the sliced onion, the Olive Oil and the Italian Seasoning

Toss to coat all ingredients well

Divide the potatoes and carrots evenly between all four packets

Bring the sides of the foil up and roll the edges together

Flatten the ends and roll the two edges together

Place the packets on a medium hot grill or on the coals on the sides of a campfire

Let cook for 45 minutes and test the potatoes, if needed, close the packet and cook for another 15 minutes or until the potatoes are soft.

When done, open the packet and top with ½ cup of cheese over the meat patty.


Nutrition Information:

Calories: 600 kcal | Protein: 30g | Carbohydrates: 35g | Dietary Fiber: 6g | Sugars: 5g | Fat: 40g | Saturated Fat: 15g | Monounsaturated Fat: 15g | Polyunsaturated Fat: 5g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 1100mg

Frequently Asked Questions:

Can I prepare Hobo Dinner Foil Packets in advance?

Absolutely! You can assemble the foil packets ahead of time and store them in the refrigerator until you’re ready to cook.

This is convenient for camping or quick weeknight dinners.

Can I customize the ingredients in the foil packets?

Certainly! Feel free to customize the vegetables or seasoning based on your preferences.

You can add bell peppers, zucchini, or mushrooms, and adjust the spices to suit your taste.

Is it possible to cook Hobo Dinner Foil Packets in the oven instead of a grill or campfire?

Yes, you can bake these foil packets in the oven at around 375°F (190°C) for approximately 45-60 minutes or until the potatoes are tender.

It’s a versatile recipe that adapts well to different cooking methods.

Can I use a different type of cheese?

Absolutely! While the recipe suggests Colby Jack cheese, you can experiment with other cheeses like cheddar, mozzarella, or a cheese blend of your choice to add your own twist to the dish.

How do I know if the Hobo Dinner Foil Packets are ready?

Check the doneness of the potatoes after 45 minutes.

If they’re not yet soft, reseal the packets and cook for an additional 15 minutes or until the potatoes are tender.

Ensure the ground beef reaches a safe internal temperature of 160°F (71°C) before serving.

Can I use a different type of meat for Hobo Dinner Foil Packets?

Certainly! You can substitute ground beef with ground turkey, chicken, or even plant-based alternatives to suit your dietary preferences.

Is it necessary to use heavy-duty aluminum foil?

While heavy-duty foil is recommended for durability, you can use regular foil with a double layer to prevent tearing during cooking.

Ensure a secure seal to keep the flavors locked in.

Can I make smaller or larger portions of these foil packets?

Absolutely! Adjust the quantities of ingredients based on your desired portions.

You can customize the recipe to accommodate different serving sizes without compromising on flavor.

What can I serve with Hobo Dinner Foil Packets for a complete meal?

These foil packets are a complete meal on their own, but you can pair them with a side salad, crusty bread, or a refreshing beverage to enhance the dining experience.

Can I freeze Hobo Dinner Foil Packets for later use?

While it’s best to cook the foil packets fresh, you can prepare the ingredients and assemble the packets ahead of time, then freeze them.

When ready to cook, thaw in the refrigerator overnight and follow the cooking instructions.

Keep in mind that the texture of certain vegetables may change after freezing.

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