Cracker Barrell Meatloaf

Cracker Barrel’s meatloaf is a beloved classic that embodies the essence of comfort food. This easy copycat recipe allows you to recreate that warm, homestyle flavor right in your kitchen. With a delightful blend of ground beef, crushed Ritz crackers, and sharp cheddar cheese, this meatloaf is both simple and satisfying.

Topped with a sweet and tangy ketchup mixture, it’s sure to please family and friends alike. Whether enjoyed with mashed potatoes or green beans, this hearty dish is perfect for any cozy gathering!

How to make Cracker Barrell Meatloaf

At Cracker Barrel, meatloaf is one of the most popular items on the menu. Try this easy copycat recipe and see why!

MEATLOAF: SIMPLE, TASTY AND COMFORTING
One of the first things most people think of when they hear “comfort food” is meatloaf.

Everyone has their favorite go-to recipe for meatloaf and I always say if you ask 10 people for their favorite recipe, you’d get 10 different recipes.

If you’ve ever been to Cracker Barrel, America’s “comfort food” restaurant, chances are you’ve tried their meatloaf. But if you haven’t, here’s a chance to make one just as good as theirs right in your own kitchen!

Ingredients:

– 2 eggs

– 2/3 cup milk

– 32 Ritz crackers, crushed

– 1/2 cup chopped onion

– 4 ounces shredded sharp cheddar cheese

– 1 teaspoon salt

– 1/4 teaspoon pepper

– 1 1/2 lbs ground beef

– 1/2 cup ketchup

– 1/2 cup brown sugar

– 1 teaspoon mustard

Instructions:

1. Preheat oven to 350.

2. Beat eggs. Add milk and crackers. Stir in onion and cheese. Add ground beef. Mix well. Shape into a loaf.

3. Bake at 350 for 45 minutes.

4. Combine ketchup, brown sugar and mustard to make topping. Spoon half of the topping over the meatloaf after 30 mins of baking. Return loaf to oven for 10 more mins of baking. Spoon the rest of the topping over meatloaf, return to oven and bake for 5 – 10 mins more.

Notes:

Cracker Variety: While Ritz crackers are traditional, you can substitute with other types of crackers, but the texture and flavor may vary slightly.

Cheese Options: For a different flavor profile, try using mild cheddar, pepper jack, or even a blend of cheeses.

Onion Alternatives: If you prefer a milder taste, consider using green onions or shallots instead of regular onions.

Ground Beef: You can use a mix of ground beef and ground pork for added flavor and moisture. Aim for a lean-to-fat ratio of about 80/20 for the best results.

Eggs and Milk: Ensure the eggs and milk are at room temperature to help with mixing and binding the ingredients more effectively.

Baking Dish: Use a loaf pan for a uniform shape or shape it by hand on a lined baking sheet for a rustic look.

Resting Time: Let the meatloaf rest for about 10 minutes after baking before slicing. This helps the juices redistribute, making it more tender.

Topping Variations: Feel free to experiment with the topping by adding Worcestershire sauce, hot sauce, or even barbecue sauce for a different twist.

Leftovers: Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. It can be reheated in the oven or microwave.

Freezing: Meatloaf freezes well. Wrap it tightly in foil or plastic wrap and freeze for up to 3 months. Thaw in the fridge before reheating.

Nutrition Information:

YIELDS: 8 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use ground turkey or chicken instead of beef?

Yes, you can use ground turkey or chicken.

Just be aware that the flavor and texture will be different, and you may need to adjust the cooking time.

How can I make this meatloaf gluten-free?

Substitute the Ritz crackers with gluten-free breadcrumbs or crushed gluten-free crackers.

Ensure all other ingredients are gluten-free as well.

Can I add vegetables to the meatloaf?

Absolutely! Finely chopped vegetables like bell peppers, carrots, or mushrooms can be added for extra flavor and moisture.

What can I use instead of ketchup for the topping?

You can use barbecue sauce, a homemade tomato glaze, or even a mix of mustard and honey for a different flavor.

How do I store leftovers?

Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days.

Can I freeze meatloaf?

Yes, meatloaf freezes well. Wrap it tightly in plastic wrap or foil and freeze for up to 3 months.

Thaw in the refrigerator before reheating.

How long does it take to bake?

Bake the meatloaf at 350°F for approximately 45 minutes, then apply the topping and bake for an additional 15-20 minutes.

Can I make this ahead of time?

Yes, you can prepare the meatloaf mixture a day in advance and refrigerate it before baking.

Just allow it to sit at room temperature for a bit before putting it in the oven.

What’s the best way to slice meatloaf?

Use a sharp knife and let the meatloaf rest for about 10 minutes after baking to ensure clean slices.

Can I double the recipe?

Yes, you can easily double the recipe. Just use a larger baking dish and adjust the cooking time as needed, ensuring the center reaches a safe temperature of 160°F.