Cheesy Patty Melts With Special Sauce

Ingredients

For the patty melts:

1 pound Ground beef

6 Slices rye bread

½ teaspoon Onion powder

½ teaspoon Garlic powder

Salt and pepper to taste

6 Slices cheddar cheese

6 Slices provolone cheese

6 tablespoons Butter softened and unsalted

For the secret sauce:

¼ cup Mayonnaise

2 tablespoons Chopped bacon pieces

3 tablespoons Ketchup

1 teaspoon Sugar

1 teaspoon Relish

Instructions

Shape Patties: Divide the ground beef into three equal portions. And shape each into a patty. That matches the size of your bread slices.

Season Meat: Sprinkle both sides of each patty. With onion powder, garlic powder, salt, and pepper.

Cook Patties: Heat a skillet over medium-high heat. And cook the patties. Until they are browned. And cooked through. About 4-5 minutes per side. Remove from the skillet. And set aside.

Prepare Secret Sauce: In a small bowl. Mix together the mayonnaise, chopped bacon, ketchup, sugar, and relish. Until well combined.

Clean Skillet: Wipe down the skillet. And reduce the heat to medium.

Butter Bread: Spread butter on one side of each slice of rye bread.

Assemble Sandwiches: Place three slices of bread, buttered side down, in the skillet. On each slice. Layer two slices of provolone cheese. A cooked beef patty. Two slices of cheddar cheese. And spread some secret sauce. On the inside of the remaining bread slices. Top the sandwiches with the remaining bread slices, sauce side down.

Grill Sandwiches: Cook the sandwiches. Until the bottom bread is toasted. And the cheese starts to melt. Flip carefully. And cook until the second side is toasted. And the cheese is fully melted.

Serve: Remove from the skillet. Slice if desired. And serve hot.

Notes:

Classic Comfort Food: Patty melts are a beloved comfort food, combining juicy beef patties, melted cheese, and flavorful sauce between slices of toasted rye bread.

Customizable Patties: The recipe uses ground beef seasoned with onion powder, garlic powder, salt, and pepper. You can customize the seasoning according to your taste preferences, adding herbs or spices for extra flavor.

Rich and Creamy Cheese: Cheddar and provolone cheeses add richness and gooeyness to the patty melts. You can experiment with different cheese combinations for varied flavor profiles.

Special Sauce: The secret sauce, made with mayonnaise, bacon, ketchup, sugar, and relish, adds a tangy and savory kick to the sandwiches. It’s a deliciously indulgent addition that elevates the flavors.

Cooking Process: Cooking the beef patties until they are browned and cooked through ensures juicy and flavorful patties. The sandwiches are assembled in the skillet, allowing the cheeses to melt and the bread to toast to perfection.

Buttering the Bread: Spreading butter on one side of each slice of rye bread adds richness and helps achieve a golden, crispy exterior when grilled.

Assembly: Layering the sandwiches with cheese, beef patties, and special sauce ensures that every bite is packed with flavor. The sauce adds moisture and enhances the overall taste.

Grilling Technique: Cooking the sandwiches in the skillet until the bread is toasted and the cheese is melted creates a satisfyingly crispy texture on the outside while keeping the inside warm and gooey.

Serving Suggestions: Serve the patty melts hot, either whole or sliced, alongside your favorite side dishes such as French fries, potato chips, or a simple green salad.

Versatile Dish: This recipe can be easily customized to suit your preferences. You can adjust the type of bread, cheese, or even the sauce ingredients to create your own unique version of this classic comfort food.

Nutrition Information:

Serving Size: 1 patty melt

Frequently Asked Questions:

Can I use a different type of bread instead of rye bread?

Yes, you can use a different type of bread based on your preference, such as white, whole wheat, or sourdough bread.

Can I substitute ground beef with ground turkey or chicken?

Absolutely! Ground turkey or chicken can be substituted for ground beef to make a lighter version of this recipe.

Is there a vegetarian option for the patty melts?

Yes, you can substitute the ground beef with plant-based ground meat alternatives to make vegetarian patty melts.

Can I make the secret sauce ahead of time and store it?

Yes, you can prepare the secret sauce in advance and store it in an airtight container in the refrigerator for up to a week.

Is it necessary to use both cheddar and provolone cheese?

No, you can use only one type of cheese or even experiment with different cheese varieties based on your taste preferences.

Can I omit the bacon from the secret sauce?

Yes, you can omit the bacon from the secret sauce if you prefer a vegetarian or bacon-free version.

How can I adjust the seasoning of the patties to my taste?

Feel free to adjust the amount of onion powder, garlic powder, salt, and pepper according to your taste preferences.

What can I serve with these cheesy patty melts?

These patty melts pair well with a side of potato chips, French fries, coleslaw, or a simple green salad.

Can I make these patty melts without butter?

While butter adds flavor and helps achieve a crispy exterior, you can use a non-stick cooking spray or olive oil as a substitute for butter.

How do I prevent the bread from getting soggy when assembling the sandwiches?

To prevent the bread from becoming soggy, ensure that the patties and sauce are not too hot when assembling the sandwiches.

Additionally, you can toast the bread lightly before assembling the sandwiches for added crispiness.