Green Chile Cheese Fries

Ingredients:

3 Large Russet Potatoes

1 ½ cups NM Green Chile Chopped

2 tbsp Olive Oil

1 tbsp Canola Oil

2 tbsp Cornstarch Water Add cornstarch to ¼-cup water

½ tsp Garlic granulated

¼ tsp Ground Black Pepper

½ tsp Onion Salt

1 tsp Kosher Salt More for salting fries

2 cups Water

1 – 1 ½ cups Cheddar/Monterey Jack Cheese Blend shredded

Instructions:

Cut 3 Russet potatoes lengthwise about ½ inch thick, then crosswise into matchsticks.

Rinse potatoes under cold water.

Place potatoes into a water bath for about 20 minutes.

While potatoes are soaking, you can prepare the chile: add 1 tbsp canola oil to a medium sized pan on medium high heat.

Add 1 ½ cups green chile. Cook chile or approximately 1 minute.

Add 2 cups water. Bring to a boil.

Once boiling, add 2 tbsp cornstarch combined with ¼ cup water to chile and stir continuously – it will thicken quickly.

Add ½ tsp garlic.

Add 1 tsp salt. Continue cooking on low for 20 minutes.

Drain potatoes.

Pat potatoes dry with a clean dishcloth. Doing so will make your fries extra crispy!

Add potatoes to a medium bowl along with 2 tbsp olive oil, ½ tsp onion salt and a little extra salt & pepper. Toss well.

Add potatoes to an air fryer (can also cook the fries in the oven or in a cast-iron pan with canola oil) and cook on 350 for 20 minutes (the time may vary depending on your air fryer).

Halfway through the cooking process, turn fries over so they cook evenly on both sides.

Remove fries from the air fryer and place on a plate or serving platter.

Ladle green chile sauce generously over fries.

Top fries with a generous amount of cheese (I used 1 cup).

Place (oven-safe) plate under the broiler for approximately 30 seconds, just until the cheese melts.

Enjoy!

Nutrition Information:

Serving Size: 1 serving

Frequently Asked Questions:

Can I substitute a different type of cheese for the Cheddar/Monterey Jack blend in this recipe?

Yes, you can customize the cheese blend to your preference.

Feel free to use your favorite cheese or cheese blend.

What is the purpose of the cornstarch in the green chile sauce, and can it be substituted with something else?

Cornstarch is used to thicken the green chile sauce.

You can substitute it with arrowroot or potato starch if needed.

Can I use frozen green chiles if fresh ones aren’t available?

Yes, you can use frozen green chiles if fresh New Mexico green chiles are not in season.

Simply thaw and chop them before using.

Is there a recommended cooking time and temperature if I choose to bake the fries in the oven instead of using an air fryer?

To bake the fries in the oven, preheat it to 425°F (220°C) and cook the fries for approximately 20-25 minutes, turning them over halfway through, or until they’re crispy and golden brown.

Are there any suitable side dishes or dipping sauces that pair well with these Green Chile Cheese Fries?

These fries are delicious on their own but can be served with sour cream, guacamole, or salsa for dipping.

A side salad or coleslaw complements them nicely as well.

Can I use sweet potatoes instead of russet potatoes for this recipe?

Answer: Yes, you can substitute sweet potatoes for russet potatoes if you prefer a different flavor and texture.

Is there a way to reduce the spiciness for those who can’t handle too much heat?

Answer: To reduce the spiciness, you can use a milder type of green chile or remove the seeds and membranes from the chiles before using them in the recipe.

Can I prepare the green chile sauce in advance and store it for later use?

Answer: Yes, you can prepare the green chile sauce in advance and store it in an airtight container in the refrigerator for a few days.

Reheat it when you’re ready to use it.

Are there any options for making this recipe dairy-free or vegan?

Answer: You can use dairy-free or vegan cheese to make this recipe dairy-free or vegan.

There are several plant-based cheese options available.

What’s the best way to reheat leftover Green Chile Cheese Fries to maintain their crispiness?

Answer: To reheat leftovers and maintain crispiness, use an oven or toaster oven.

Place them on a baking sheet in a single layer and heat at 350°F (175°C) for 10-15 minutes.