Sloppy Joe Casserole

How to make Sloppy Joe Casserole

Ingredients:

– 1-1/2 pounds lean ground beef

– 1 large white onion, diced

– 1 large green bell pepper, diced

– 2 tablespoons brown sugar

– 1 tablespoon Worcestershire sauce

– 2 teaspoons dry mustard

– 1 teaspoon garlic salt

– 1 (15 ounces) can tomato sauce

– ¾ cup ketchup

– 2 cups Gold Medal all-purpose flour

– 3 teaspoons baking powder

– 1 teaspoon salt

– 1-1/3 cup milk

– 6 tablespoons melted butter

– 2 large eggs

– 1-1/2 cups shredded cheddar cheese

Directions:

– Preheat oven to 400°F.

– In a large skillet over medium heat, cook the ground beef until browned. Add the diced onion and bell pepper and let sauté until tender, about 5 minutes.

– Stir in the brown sugar, Worcestershire sauce, dry mustard, and garlic salt.

– Add the tomato sauce and ketchup and stir until well combined.

– Let mixture simmer over low heat while you prepare the topping.

– For the topping, add the flour, baking powder, and salt to a large bowl.

– Stir in the milk, melted butter, and eggs until well combined.

– Fold in the shredded cheese.

– Pour the meat mixture into a 13 by 9-inch baking dish.

– Spread the topping evenly over the meat mixture.

– Bake for 25-30 minutes or until the crust is light golden brown.