Ham And Cheese Hash Brown Casserole

Ingredients:

2 c. shredded sharp Cheddar cheese

1 lb cooked diced ham

1 (32-ounce) package of frozen hash brown potatoes

1 (16 ounces) container of sour cream

1½ c. grated Parmesan cheese

2 (10.5 ounces) cans condensed cream of potato soup

Instructions:

Turn the oven on to 375oF. Use cooking spray to lightly grease a 9-by-13-inch baking dish.

Mix hash browns, ham, cream of potato soup, sour cream, and cheddar cheese together in a large bowl. Spread into a pan that has been lightly greased. Add some Parmesan cheese on top.

Bake uncovered for 1 hour, or until bubbly and lightly browned.

Notes:

Make this amazing casserole in advance and keep it in the fridge or freezer.

After defrosting, follow the aforementioned baking procedures as if the food had never been frozen.

How To Make it Gluten free

Use gluten-free hash browns.

Look for condensed cream of potato soup that does not have any gluten ingredients. Or make your own.

Ham is made of pork, and pork is gluten-free, but it is always important to check the labels before buying.

Nutrition Information: