Peanut Butter Microwave Fudge

Peanut Butter Microwave Fudge is a quick and indulgent treat that combines creamy peanut butter with buttery sweetness. This simple recipe requires just a few ingredients and minimal effort, thanks to the microwave melting process.

The fudge sets into a smooth, rich confection, perfect for satisfying your sweet tooth or for sharing with friends and family. With a touch of coarse salt on top, it adds a delightful contrast to the sweet, nutty flavor. Enjoy this easy-to-make dessert as a delicious homemade candy that’s ready in just a few hours.

Peanut Butter Microwave Fudge

Ingredients

8 ounces butter, softened (2 sticks, unsalted)

1 cup Creamy peanut butter, you can use chunky style if you choose

1 pound of Confectioners Sugar

Instructions

Step 1:

Line a square 8×8 pan with parchment paper, enough to go up the sides

In a microwave safe bowl combine the peanut butter and the butter

Step 2:

Melt on 30 second intervals, stirring after each cycle

Once melted, stir in the Confectioners Sugar and combine completely

Step 3:

Spoon the batter into the prepared pan

Step 4:

Using a sheet of parchment paper, set the paper over the top of the batter, and press down with your hands until you get an even layer

Refrigerate for at least two hours and remove from the pan using the sides of the parchment paper

Step 5:

Sprinkle with a coarse salt before placing into the refrigerator

Remove from the refrigerator, lift out of the pan using the parchment paper

Step 6:

Cut into 1 inch by 1 inch squares or smaller, depending on sizes you choose

Enjoy!

Notes:

Butter: Use unsalted butter to control the salt level in the fudge. If you only have salted butter, you can reduce or omit the added coarse salt on top.

Peanut Butter: Creamy peanut butter is recommended for a smooth texture, but you can use chunky peanut butter if you prefer a bit of texture in your fudge.

Confectioners Sugar: Ensure you use confectioners’ (powdered) sugar, not granulated sugar. The powdered sugar helps achieve the smooth, creamy consistency typical of fudge.

Melting: Melt the butter and peanut butter in 30-second intervals, stirring in between to prevent overheating and ensure even melting.

Mixing: Stir the mixture thoroughly after adding the confectioners’ sugar to ensure a smooth, well-combined fudge.

Pan Preparation: Line the pan with parchment paper, leaving some overhang. This will make it easier to lift the fudge out of the pan once it’s set.

Pressing Down: Use a piece of parchment paper to press down the fudge evenly. This helps achieve a smooth surface and prevents sticking.

Refrigeration: Refrigerate the fudge for at least two hours to allow it to set properly. If you’re in a hurry, you can chill it in the freezer for about 30 minutes.

Cutting: Once the fudge is set, use a sharp knife to cut it into squares. The parchment paper will help prevent the fudge from sticking to the knife.

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Storage: Store the fudge in an airtight container in the refrigerator. It will keep well for up to 2 weeks. You can also freeze it for up to 3 months; just make sure it’s well-wrapped.

Variations: For added flavor, consider mixing in chocolate chips, nuts, or a swirl of caramel before setting the fudge. Adjust the amount of salt on top based on your taste preference.

Nutrition Information:

YIELD: 64 SERVING SIZE: 1

Frequently Asked Questions:

Can I use natural peanut butter?

Yes, you can use natural peanut butter, but it may affect the texture slightly.

Stir the peanut butter well before using it to ensure it’s smooth and evenly mixed.

What if I don’t have parchment paper?

If you don’t have parchment paper, you can use aluminum foil lightly greased with butter or non-stick spray.

However, parchment paper is preferred for easy removal.

Can I use a different type of nut butter?

Yes, you can substitute almond butter, cashew butter, or any other nut butter.

The flavor will change based on the type of nut butter used.

How do I store leftover fudge?

Store the fudge in an airtight container in the refrigerator.

It will keep for up to 2 weeks. You can also freeze it for up to 3 months.

Can I add mix-ins to the fudge?

Yes, you can add chocolate chips, crushed nuts, or swirls of caramel to the mixture before pouring it into the pan.

Stir them in gently to combine.

What if my fudge is too soft or doesn’t set?

If the fudge is too soft, it may not have had enough time to set or it may need more powdered sugar.

Refrigerate it longer or add a bit more powdered sugar and mix well.

Can I use granulated sugar instead of confectioners’ sugar?

No, granulated sugar will not work in this recipe.

Confectioners’ sugar is necessary for the smooth texture of fudge.

How do I prevent the fudge from sticking to the pan?

Line the pan with parchment paper, allowing some overhang.

This makes it easy to lift the fudge out of the pan and helps prevent sticking.

Is it possible to make this recipe without a microwave?

Yes, you can melt the butter and peanut butter in a double boiler over the stove.

Combine with the confectioners’ sugar as directed and proceed with the recipe.

Can I use different flavors of extract for variety?

Yes, you can add a teaspoon of vanilla extract or other flavored extracts, such as almond or peppermint, to the mixture for added flavor.