Breakfast of Champions Pasta E Fagioli

How to make Breakfast of Champions Pasta E Fagioli

I have no recipe but I never use meat or if I do its more of an American Goulash than Pasta e Fagioli

I do it all by eye

Ingredients:

3-4 cups of water

3 tsp chicken bullion

Can of diced tomatoes

2 cans of cannellini beans undrained.

1 TBS paste

1/4 carrot Small diced

1/4 of a celery stalk

A bit of diced onion

Salt pepper garlic

Instructions:

Bring to boil simmer for 30 min

I bring back to a boil and I throw my ditalini pasta in and cook till Al dente.

I prefer my pasta to be cooked within the soup. Unlike some that prefer to cook pasta separate.

I believe that’s all I do like I said I don’t have a recipe just what’s in my head. Sorry.

Notes:

Simple Ingredients: This recipe emphasizes simplicity, using basic pantry staples like water, chicken bullion, canned tomatoes, cannellini beans, tomato paste, and aromatics like carrots, celery, and onions. The addition of salt, pepper, and garlic enhances the flavor profile.

Flexibility: The recipe allows for flexibility in ingredient quantities and variations. Since it’s prepared “by eye,” you can adjust the amounts of ingredients based on personal preference and taste.

Vegetarian Option: This version of Pasta e Fagioli is meat-free, catering to vegetarian preferences. However, the use of chicken bullion adds a depth of flavor without actual meat, providing a rich and savory broth.

Customizable Texture: The choice to cook the pasta directly in the soup rather than separately allows for a thicker, heartier consistency, characteristic of Pasta e Fagioli. This method also infuses the pasta with the flavors of the soup, enhancing its taste.

Cooking Method: The cooking process is straightforward, involving boiling and simmering the ingredients for approximately 30 minutes before adding the pasta. This simplicity makes it an accessible recipe for home cooks of all skill levels.

No Exact Measurements: While some recipes provide precise measurements, this recipe relies on intuition and personal taste, allowing for experimentation and adaptation to individual preferences.

Apology for Lack of Recipe: The note at the end acknowledges the absence of a formal recipe and apologizes for any inconvenience. However, it demonstrates the cook’s confidence in their culinary skills and ability to create a satisfying dish based on intuition and experience.

Nutrition Information:

Frequently Asked Questions:

Can I use vegetable broth instead of chicken bullion to make this recipe vegetarian?

Yes, you can substitute vegetable broth for chicken bullion to make the recipe vegetarian-friendly.

How long should I simmer the soup after bringing it to a boil?

Simmering for about 30 minutes allows the flavors to meld together, but you can adjust the simmering time based on your preference.

Is there a specific type of pasta I should use for this dish?

The recipe mentions using ditalini pasta, but you can use any small pasta shape you prefer or have on hand.

Can I use fresh tomatoes instead of canned diced tomatoes?

Yes, you can substitute fresh tomatoes for canned diced tomatoes.

Just make sure to adjust the quantity based on taste and preference.

Is there a particular reason for leaving the cannellini beans undrained?

Leaving the beans undrained helps add thickness and creaminess to the soup, but you can drain them if you prefer a thinner consistency.

Can I add other vegetables to the soup?

Absolutely! Feel free to customize the recipe by adding vegetables like spinach, kale, or bell peppers to enhance the flavor and nutritional content.

How much salt, pepper, and garlic should I use?

Season the soup with salt, pepper, and garlic according to your taste preferences.

Start with a small amount and adjust as needed.

Can I make this soup ahead of time and reheat it later?

Yes, this soup reheats well. Store it in an airtight container in the refrigerator for up to 3-4 days and reheat it on the stove or in the microwave when ready to eat.

What is the purpose of adding tomato paste to the soup?

Tomato paste adds depth of flavor and richness to the soup, enhancing its overall taste.

Can I freeze the leftovers for later use?

Yes, you can freeze the soup for future meals.

Allow it to cool completely, then transfer it to freezer-safe containers or bags.

It can be stored in the freezer for up to 3 months. Just thaw and reheat before serving.