Cheesy, Creamy Cornbread Casserole

Ingredients

1 can cream style corn

1 can whole kernel corn, drained, save ½ of the liquid

1 cup sour cream

8 ounces Cheddar Cheese, freshly shredded

1 pkg cornbread mix, dry

2 large eggs

Instructions

FIRST STEP:

Preheat your oven to 375*

Lightly spray a 9×13 baking pan

SECOND STEP:

In a mixing bowl, combine the cream style corn, the whole kernel corn, the corn liquid that you saved, the eggs, dry cornbread mix and the sour cream.

Combine and stir well

THIRD STEP:

Pour the batter into the prepared pan and sprinkle it with cheese.

FOURTH STEP:

Place on the middle rack in the oven and bake for 30 minutes, until it is a light golden brown.

Enjoy!

Nutrition Information:

SERVING SIZE: 1

Amount Per Serving:

Frequently Asked Questions:

Can I use fresh corn instead of canned corn?

Yes, you can substitute fresh corn for canned corn.

Use about 2 cups of fresh corn kernels in place of the canned corn.

Is there a substitute for sour cream if I don’t have it on hand?

Greek yogurt can be used as a substitute for sour cream in this recipe.

It will provide a similar creamy texture and tangy flavor.

Can I use a different type of cheese instead of Cheddar?

Absolutely! You can experiment with different cheeses based on your preferences.

Monterey Jack, Colby, or Pepper Jack would all work well in this recipe.

What can I do if I don’t have a 9×13 baking pan?

If you don’t have a 9×13 baking pan, you can use a similar-sized baking dish or even a large oven-safe skillet.

Just ensure the dish is lightly greased before pouring in the batter.

Can I add additional ingredients like diced jalapeños or bell peppers for extra flavor?

Yes, adding diced jalapeños, bell peppers, or other vegetables can enhance the flavor and add a bit of heat or sweetness to the casserole.

Can I make this casserole ahead of time and bake it later?

Yes, you can prepare the casserole ahead of time and refrigerate it until you’re ready to bake.

Just cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator.

Allow it to come to room temperature before baking.

How do I know when the casserole is done baking?

The casserole is done baking when it turns a light golden brown on top and a toothpick inserted into the center comes out clean.

It should take about 30 minutes at 375°F.

Can leftovers be stored and reheated?

Yes, leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

Reheat individual servings in the microwave or oven until heated through.

Is it possible to make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free cornbread mix.

Ensure that all other ingredients used are also gluten-free.

Can I double the recipe for a larger crowd, and if so, how would the baking time be affected?

Yes, you can double the recipe for a larger crowd.

Simply adjust the ingredient quantities accordingly and use a larger baking dish.

The baking time may need to be extended slightly, so keep an eye on the casserole and bake until it’s golden brown and set in the center.