Texas Roadhouse Steak Seasoning

Ingredients:

– 2 teaspoons Kosher salt

– 2 teaspoons brown sugar

– 1 teaspoon freshly ground black pepper

– 1/2 teaspoon paprika

– 1/2 teaspoon chili powder

– 1/4 teaspoon garlic powder

– 1/4 teaspoon garlic salt

– 1/4 teaspoon onion powder

– 1/4 teaspoon turmeric

Instructions:

– Gather a medium-sized bowl, a gallon-sized plastic bag with a zip top, a pair of scissors and a spice jar with a shaker-type top.

– Measure out 2 tablespoons of Kosher salt and pour into the bowl.

– Add 2 teaspoons of brown sugar. Standard white sugar can also be used.

– Measure 1/4 teaspoon of garlic powder, garlic salt, onion powder, and turmeric. Add all seasonings to the bowl.

– Add 1/2 teaspoon of paprika and chili powder to the bowl.

– Measure out 1 teaspoon of black pepper and add to the other spices in the bowl. Fresh ground, medium-sized pepper is best for this mix.

– Stir mixture gently to incorporate all ingredients.

– Pour seasonings into a gallon-sized plastic bag, then seal. Shake the seasonings together in the bag until the seasonings appear to be evenly blended.

– Cut an edge off of one of the bottom edges of the plastic bags at a diagonal. The cut should be small enough for the tip of the bag to easily fit into the empty spice jar.

– Empty spices from the bag into spice container.