Carne Guisada Con Carne Molida Y Papas With Flour Tortillas

Ingredients:

lean ground beef,

russet potatoes,

smoked hatch green chiles,

onion,

a can of diced tomatoes,

one whole tomato,

cumin powder,

granulated garlic.

Kosher salt

black course pepper..

Instructions:

Flour an a little water…

Sauté the chopped onion, add meat add seasoning an brown…

In another fry the potatoes..

When the meat is done remove most of the grease if any….

Sprinkle flour over the meat maybe 2 tablespoons (I don’t measure)) mix….

Brown just a little

Add potatoes then gently mix in

Add your green chile an can of diced tomatoes an an a little water at a time.

Until it’s like a stew

Taste add whatever spice you think is missing

Sorry I don’t measure anything.. I will say you can all use chunks of steak instead of ground beef

Serve with flour tortillas or whatever you like

Notes:

Prep Ingredients in Advance: Before you start cooking, chop all your vegetables, measure out your spices, and prepare your meat. This will streamline the cooking process and ensure everything is ready when you need it.

Choose Quality Ingredients: Opt for fresh, high-quality ingredients whenever possible. This can significantly enhance the flavor of your dish.

Adjust Seasonings to Taste: Since you prefer not to measure ingredients, tasting as you go is essential. Be sure to adjust the seasonings according to your preference to achieve the perfect balance of flavors.

Control the Heat: Depending on your spice tolerance, adjust the amount of smoked hatch green chiles you use. Remember, you can always add more spice later, but it’s challenging to reduce the heat once it’s too spicy.

Thicken the Sauce: If your stew isn’t thick enough, you can add more flour to achieve the desired consistency. Mix the flour with a little water before adding it to the dish to prevent clumping.

Don’t Overcook the Potatoes: Fry the potatoes until they’re golden brown and crispy on the outside and tender on the inside. Be mindful not to overcook them, as they can become mushy.

Serve with Accompaniments: While the recipe suggests serving with flour tortillas, feel free to get creative with your sides. Rice, beans, or a simple salad can complement the dish nicely.

Experiment with Protein: While the recipe calls for lean ground beef, don’t hesitate to try different proteins like chunks of steak or even chicken for a unique twist on the dish.

Use Fresh Tomatoes: If possible, opt for fresh tomatoes instead of canned diced tomatoes. They can add a fresher, brighter flavor to your dish.

Enjoy Leftovers: This dish often tastes even better the next day as the flavors have had time to meld. Store any leftovers in the refrigerator and reheat gently on the stove or in the microwave.

Nutrition Information:

Calories: 350 kcal | Protein: 20 grams | Carbohydrates: 20 grams | Fat: 15 grams | Fiber: 3 grams

Frequently Asked Questions:

Can I use something other than ground beef for this recipe?

Yes, you can substitute ground beef with chunks of steak or another meat of your choice.

This can change the texture and flavor of the dish, but it’s a flexible recipe.

How spicy is this dish with the smoked hatch green chiles?

The level of spiciness can vary depending on the type of green chiles you use and whether you remove the seeds.

If you want it spicier, you can leave the seeds in or use hotter chiles.

Adjust the spice level to your preference.

Can I use fresh tomatoes instead of canned diced tomatoes?

Yes, you can use fresh tomatoes.

Just chop them up and use them in place of the canned diced tomatoes.

Fresh tomatoes can add a different flavor and texture to the dish.

What’s the purpose of sprinkling flour over the meat?

Sprinkling flour over the meat is a common technique to create a roux, which will help thicken the stew. It’s used to achieve the desired consistency for the dish.

How should I adjust the seasonings if I don’t have exact measurements?

Adjusting seasonings without exact measurements can be done by taste.

Start with a small amount of seasoning, taste the dish, and add more as needed.

It’s a great way to customize the flavors to your liking.

What’s the best type of ground beef to use for this dish?

You can use lean ground beef for a healthier option, but some prefer to use ground beef with a slightly higher fat content for added flavor.

The choice is yours based on your taste preferences.

Can I use canned green chiles instead of smoked hatch green chiles?

Yes, you can use canned green chiles if you can’t find smoked hatch green chiles.

However, the smoked variety will add a unique smoky flavor to the dish, so consider trying them if you can.

Why do you add flour to the meat?

Adding flour is a common technique to thicken the stew or sauce.

It helps create a thicker consistency, similar to a gravy, and binds the flavors together.

How long should I fry the potatoes?

The frying time for the potatoes can vary based on how thick you’ve sliced them.

Typically, you want to fry them until they’re golden brown and crispy on the outside and tender on the inside.

This usually takes about 10-15 minutes, but keep an eye on them.

What’s the best way to adjust the dish’s spiciness?

To control the spiciness of the dish, you can adjust the amount of smoked hatch green chiles you use.

Removing the seeds and membranes from the chiles will also reduce the heat.

If you prefer it spicier, you can add more chiles or use hotter varieties.